Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods

Maki, Kevin C.; Beiseigel, Jeannemarie M.; Jonnalagadda, Satya S.; Gugger, Carolyn; Reeves, Matthew S.; Farmer, Mildred V.; Kaden, Valerie N; Rains, Tia M.

doi:10.1016/j.jada.2009.10.037

Cited by 159 publications

(121 citation statements)

References 26 publications

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“…In addition, high magnesium content and polyphenols in whole grains might also provide some other reasons (60,61). Results from randomized controlled trials have shown that increased consumption of whole grains can contribute to a decrease in blood pressure (62,63) and lipid profiles (64,65), and an increase in insulin sensitivity (66). Plasma concentrations of antioxidants, including vitamin E, selenium, and phenolic compounds, increase in parallel with increased consumption of whole grains (60), and this could reduce the risk of cancer and CVD.…”

Section: Discussionmentioning

confidence: 99%

Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies

Benisi-Kohansal

Saneei

Salehi-Marzijarani

et al. 2016

Advances in Nutrition

135

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No conclusive information is available about the relation between the consumption of whole grains and the risk of mortality. We aimed to conduct a meta-analysis of prospective cohort studies to summarize the relation between whole-grain intake and risk of mortality from all causes, cardiovascular disease, and total and specific cancers. A systematic search of the literature published earlier than March 2015 was conducted in Medline and PubMed, SCOPUS, EMBASE, and Cochrane Library to identify relevant articles. Prospective cohort studies that examined the association of total whole-grain intake or specific whole-grain foods with risk of mortality from all causes, cardiovascular disease, and total and specific cancers were considered. Twenty prospective cohort studies were included in the systematic review: 9 studies reported total whole-grain intake and 11 others reported specific whole-grain food intake. In a follow-up period of 5.5 to 26 y, there were 191,979 deaths (25,595 from cardiovascular disease, 32,746 from total cancers, and 2671 from specific cancers) in 2,282,603 participants. A greater intake of both total whole grains and specific whole-grain foods was significantly associated with a lower risk of all-cause mortality in the meta-analysis. The pooled RR for all-cause mortality for an increase of 3 servings total whole grains/d (90 g/d) was 0.83 (95% CI: 0.79, 0.88). Total whole-grain intake (0.84; 95% CI: 0.76, 0.93) and specific whole-grain foods (0.82; 95% CI: 0.75, 0.90) were also associated with a reduced risk of mortality from cardiovascular disease. Each additional 3 servings total whole grains/d was associated with a 25% lower risk of mortality from cardiovascular disease. An inverse association was observed between whole-grain intake and risk of mortality from total cancers (0.94; 95% CI: 0.91, 0.98). We found an inverse association between whole-grain intake and mortality from all causes, cardiovascular disease, and total cancers. Adv Nutr 2016;7:1052-65.

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Section: Discussionmentioning

confidence: 99%

Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies

Benisi-Kohansal

Saneei

Salehi-Marzijarani

et al. 2016

Advances in Nutrition

135

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“…Consuming a lot of fiber by eating cereals twice a day over the course of 12 (twelve) weeks will help overweight or obese people shrink their waist and achieve low-density lipoprotein cholesterol [7]. The meta-analysis found that more frequent consumption of whole grains is strongly associated with reduced risk of cardiovascular diseases [8].…”

Section: Discussionmentioning

confidence: 99%

Composition of Cereal Bars

Aleksejeva¹,

Siksna²,

Rinkule³

2017

JHS

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Abstract:The aim of this study was to analyze ingredients of cereal bars-as indicated on the labels of these products, and to perform a factual analysis of nutritional values indicated therein. The analysis of the nutrients of cereal bars was performed at the laboratory of the Institute BIOR (BIOR Institute of Food Safety, Animal Health and Environment). Results showed that information about nutrients indicated on the labels mostly does not correspond to the actual values, however, they lie within the tolerance range and are lower than the actual determined value. Cereal bars are a source of fiber, but have high sugar content.

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“…Studija je uključila muškarce i žene s hiperkolesterolemijom i prekomjernom tjelesnom masom. Razina LDL kolesterola smanjena je za 8,7 %, uz regulaciju lipoproteina, a rezultati pokazuju i smanjenje visceralnoga masnog tkiva 23 .…”

Section: Raspravaunclassified

Utjecaj prehrane bogate cjelovitim žitaricama na metaboličke faktore rizika kod zdravih osoba i osoba s blagim stupnjem metaboličkoga sindroma

Hrg

2017

J. appl. health sci.

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Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods

Cited by 159 publications

References 26 publications

Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies

Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies

Composition of Cereal Bars

Utjecaj prehrane bogate cjelovitim žitaricama na metaboličke faktore rizika kod zdravih osoba i osoba s blagim stupnjem metaboličkoga sindroma

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