Whole Red Grape Juice Reduces Blood Pressure at Rest and Increases Post-exercise Hypotension

Neto, Manoel Miranda; Silva, Taís F da; Lima, Fabiano Ferreira de; Siqueira, Thibério M Q; Toscano, Lydiane Tavares; Moura, Stephanney Karolinne Mercer Souza Freitas de; Silva, Alexandre

doi:10.1080/07315724.2017.1331385

Cited by 24 publications

(10 citation statements)

References 44 publications

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“…One way to easily change food intake might be accomplished by using food supplements, which have a synergistic effect with the application of ST. Some food supplements have been shown to decrease arterial pressure when used with aerobic training [56,57,58,59] or alone. On the other hand, some food supplements might have a positive effect alone but when used simultaneously with exercise might cause side effects, such as post-exercise hypotension [60,61,62,63,64,65,66].…”

Section: Introductionmentioning

confidence: 99%

Role of Nutrition and Exercise Programs in Reducing Blood Pressure: A Systematic Review

Juřík

Šťastný

2019

JCM

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The combined effect of diet and strength training (ST) on blood pressure (BP) seems to be very important for the treatment of prehypertension and hypertension (HT). Therefore, the aim of this study was to determine whether ST alone or combined with nutrition or supplementation has an impact on the arterial pressure reduction in normotensive and hypertensive populations. A systematic computerized literature search was performed according to the PRISMA guidelines using PubMed, Scopus and Google Scholar; only English language studies published from 1999 until 2018 were included. This systematic search identified the results of 303 individuals from nine studies. The ST program alone had a similar effectiveness as the nutrition program (NP) alone; however, their combination did not result in increased effectiveness in terms of a high BP reduction. The consumption of L-citrulline had a similar effect as ST on lowering BP; on the other hand, caffeine led to an increase in BP during the ST session. Our data suggest that a combination of ST 2–3 times a week at moderate intensity and a NP seems to be equally effective in terms of lowering BP (systolic and diastolic) as ST and NP alone.

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Section: Introductionmentioning

confidence: 99%

Role of Nutrition and Exercise Programs in Reducing Blood Pressure: A Systematic Review

Juřík

Šťastný

2019

JCM

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“…Overall, finding concluded that juice promotes a reduction in BP at rest and is also capable of improving PEH in individuals with hypertension. 43…”

Section: Effect On Hypertensionmentioning

confidence: 99%

Grapes and their Bioactive Compounds: Role in Health Management Through Modulating Various Biological Activities

Almatroodi¹,

Almatroudi²,

Alsahli³

et al. 2020

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Grape is one of the important plant and its implication in health management has been proven. Grapes are used in the production of grape juice, food products and in other form. The fruits leaves and seeds of the plant are confirmed its role in diseases management based on in vivo and in vitro study. Leaves, fruits and seeds of grape are rich source of bioactive compounds and such compound play role in diseases cure and management. Grapes leaves, fruits and seeds shows therapeutic implications as antioxidant, anti-inflammatory, anti-diabetic, hepatoprotective effect and antimicrobial. Grapes leave, fruit and seed and their active compounds play significant role in inhibition of cancer. Its bioactive compound has designated its role in tumour management through modulating genes activity. This review comprehensively summarizes the role of grapes fruits, seeds and leaves in diseases management through modulating different biological activities based on in vivo and in vitro study.

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“…Therefore, apples and grapes are useful supplements in the promotion of a decrease in oxidative stress and inflammation. Few research have been performed analyzing the effect of apple and grape intake and together suggest that both promote effect of recovery blood pressure or time to exhaustion (DELEY et al, 2017;NETO et al, 2017), outcomes linked to health rather than performance. During the two testing sessions, healthy subjects completed an endurance test at a high percentage of their maximal aerobic power and time to exhaustion was measured.…”

Section: Grapes and Applementioning

confidence: 99%

The Consumption of Fruits as a Potential Alternative to Accelerate the Recovery Process After High Intensity Exercise

Skinner¹,

Wade²,

Iacobacci³

et al. 2020

Rev. Cont. Saúde

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A prevalent desire in the sports world is the acceleration of post-exercise recovery; therefore, many studies have examined the use of dietary supplements before, during, and after exercise to determine the positive effects on athletes as a catalyst for recovery. Overall, studies have found that adaptations to regular exercise promotes advantageous reactions in the body to boost the immune system, prevent dyslipidemia and muscle loss, and increase bone density. However, exercise at an increased intensity or duration usually performed under competitive settings can deplete glycogen stores, increase lactic acid, form an excess amount of reactive oxygen species (ROS), increase tissue damage, and decrease immunologic function. This review incorporated studies that tested the use of fruits as a strategy to attenuate the period by which the body buffers the increase in acidity and inflammation, scavenge ROS and to regenerate muscle damage after high intensity exercise. Therefore, the effect of fruit intake rich in vitamins and those containing polyphenolic ring-based flavonoids and carbohydrates was discussed. Nutrient supplementation can enhance recovery after high intensity exercise, particularly fruits of red-blue color such as cherries and blueberries seem to decrease oxidative stress, inflammation, and muscle damage. In summary, each fruit has specific targets to offset body regeneration, avoid over training, and improve overall performance.

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Whole Red Grape Juice Reduces Blood Pressure at Rest and Increases Post-exercise Hypotension

Abstract: We conclude that juice promotes a reduction in BP at rest and is also capable of improving PEH in individuals with hypertension, but these effects are dependent on the initial BP values.

Cited by 24 publications

References 44 publications

Role of Nutrition and Exercise Programs in Reducing Blood Pressure: A Systematic Review

Role of Nutrition and Exercise Programs in Reducing Blood Pressure: A Systematic Review

Grapes and their Bioactive Compounds: Role in Health Management Through Modulating Various Biological Activities

The Consumption of Fruits as a Potential Alternative to Accelerate the Recovery Process After High Intensity Exercise

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