2018
DOI: 10.1094/mpmi-08-17-0209-r
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Whole Root Transcriptomic Analysis Suggests a Role for Auxin Pathways in Resistance toRalstonia solanacearumin Tomato

Abstract: The soilborne pathogen Ralstonia solanacearum is the causal agent of bacterial wilt and causes significant crop loss in the Solanaceae family. The pathogen first infects roots, which are a critical source of resistance in tomato (Solanum lycopersicum L.). Roots of both resistant and susceptible plants are colonized by the pathogen, yet rootstocks can provide significant levels of resistance. Currently, mechanisms of this 'root-mediated resistance' remain largely unknown. To identify the molecular basis of this… Show more

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Cited by 64 publications
(69 citation statements)
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“…Because many of the genes that were activated or inactivated also suffered changes in protein abundance, we checked their expression levels on R. solanacearum natural infection. Available gene expression data (55) showed that gene expression correlated with protein abundance in our study (supplemental Fig. S7A).…”
Section: The Tomato Cultivar Hawaii 7996 Survives Leaf Necrosis Causesupporting
confidence: 58%
“…Because many of the genes that were activated or inactivated also suffered changes in protein abundance, we checked their expression levels on R. solanacearum natural infection. Available gene expression data (55) showed that gene expression correlated with protein abundance in our study (supplemental Fig. S7A).…”
Section: The Tomato Cultivar Hawaii 7996 Survives Leaf Necrosis Causesupporting
confidence: 58%
“…The gene Araip.ZD3PG was predicted to code for auxin response factor, which may involve in the regulation of auxin pathway. Recent reports showed that the repression of auxin pathway improved the resistance to bacterial pathogen (French et al ., ; Navarro, ). The gene Araip.CMC8E might code for calcium‐dependent protein kinase, which could perceive changes in intracellular calcium concentrations to transmit defence signal in response to PAMPs and pathogen effectors (Liu et al ., ; Wang et al ., 2018a).…”
Section: Discussionmentioning
confidence: 99%
“…Our understanding of the role of auxin in plant-microbe interactions is limited and research efforts have largely included genetic and molecular investigations of pathogenic interactions, transcriptomics or proteomics changes associated with plant-microbe interactions, and a limited number of host genetic and mutant evaluations with beneficial microbes such as under nodulation (Grunewald et al 2009;Zhao 2010;Sukumar et al 2013;Contreras-Cornejo et al 2015;Boivin et al 2016;Poupin et al 2016;French et al 2018;Estenson et al 2018). Auxin action can be regulated at the levels of biosynthesis, transport, and signal transduction (Lavy and Estelle, 2016).…”
Section: Introductionmentioning
confidence: 99%