“…Indeed, while avoidance may be seen as a means to retain control during the early phase of psychological adjustment to the disease, most HCPs believed that giving patients the chance to discuss assessments and being directly responsible for nutritional actions early on had the potential to be a more empowering alternative approach to coping and control. At a more general level, this also resonates with a large body of evidence on the influence of perceived control and illness perceptions in people with neurological and neurodegenerative disorders, including Huntington's disease (Arran, Craufurd, & Simpson, 2014;Zarotti, Simpson, & Fletcher, 2017), Parkinson's disease (Hurt et al, 2014;Simpson, Chatzidamianos, Fletcher, Perpetuo, & Eccles, 2018), Alzheimer's disease and mild cognitive impairment (Matchwick, Domone, Leroi, & Simpson, 2014;McIlvane, Popa, Robinson, Houseweart, & Haley, 2008), and MND (Ando et al, 2015;Eccles & Simpson, 2011;. This observation is in line with current theorizations around the psychological adaptation to chronic illness.…”