“…The concepts at the heart of priority effects were first introduced almost a century ago [13], with the term itself being almost half a century old [14]. The term “priority effects” has been subsequently used in many occasions and systems in which this phenomenon has been detected: bacteria and single-cell fungi [3,9,15–17], macroscopic fungi [18,19], protists and planktons [8,20,21], insects [1,5,22], terrestrial plants [2,23], amphibians [4,24] and fish [25,26]. However, these and other studies often differ in the underlying mechanisms and the organizational and temporal scale at which priority effects are measured.…”