“…In late 2014 and early 2015, this H5N2 virus caused outbreaks in turkey and chicken commercial operations in British Columbia, Canada (24). In the Pacific Flyway, this virus was commonly detected in wild waterfowl species, mostly in mallards and American wigeons ( Anas Americana ), but also in Northern pintails ( Anas acuta ), Wood ducks ( Aix sponsa ), Northern shovelers ( Anas clypeata ), Canada geese ( Anas clypeata ), American green-winged teal ( Anas carolinensis ), Gadwall ( Anas stepera ), and Cinnamon teal ( Anas Cyanoptera ) (32, 2, 6), and was also detected in backyard poultry in the U.S. (7, 30). Subsequently, the H5N2 virus was detected in Midwestern U.S., causing the devastating outbreak in commercial poultry in from March to June of 2015.…”