2021
DOI: 10.1038/s41598-021-89186-4
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Wild Bornean orangutans experience muscle catabolism during episodes of fruit scarcity

Abstract: Pronounced temporal and spatial variation in the availability of food resources can produce energetic deficits in organisms. Fruit-dependent Bornean orangutans face extreme variation in fruit availability and experience negative energy and protein balance during episodes of fruit scarcity. We evaluate the possibility that orangutans of different sexes and ages catabolize muscle tissue when the availability of fruit is low. We assess variation in muscle mass by examining the relationship between urinary creatin… Show more

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Cited by 11 publications
(7 citation statements)
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“…comm. ), but more recent examinations of metabolic and endocrine functions suggest that physiological disruption occurs (Vogel et al 2012; O'Connell et al 2021). Even with these environmental perturbations, available data suggest that young orangutan survival is the highest among the apes (van Noordwijk et al 2018).…”
Section: Discussionmentioning
confidence: 99%
“…comm. ), but more recent examinations of metabolic and endocrine functions suggest that physiological disruption occurs (Vogel et al 2012; O'Connell et al 2021). Even with these environmental perturbations, available data suggest that young orangutan survival is the highest among the apes (van Noordwijk et al 2018).…”
Section: Discussionmentioning
confidence: 99%
“…Finding food in an unfamiliar habitat could also pose energetic stresses. Orangutans can exhibit decreased body weights and depleted fat stores during periods of low fruit availability ( 106 ). Wild orangutans with low body weights found foraging in oil palm plantations or other human crops are often considered to be starving and in need of being moved to new habitats, but instead may in some cases be going through a natural cycle of muscle catabolism during low fruit availability.…”
Section: Discussionmentioning
confidence: 99%
“…Because this paper focuses on the motivations behind the use of foraging strategies, we highlight analytes of energy balance and what their quantification can offer to controlled experiments in wild settings. Specifically, these include cortisol (response to a stressor; Novak et al, 2013; Preis et al, 2019), C‐Peptides (energy balance; Emery Thompson, 2017; Polonsky et al, 1986), ketone bodies (fat catabolism; Knott, 1998; Naumenko et al, 2019), creatinine (muscle mass and lean body mass; Emery Thompson et al, 2012, 2020; Miller et al, 2004; O'Connell et al, 2021), urea (nitrogen balance and protein energy; Vogel, Crowley, et al, 2012; Vogel, Knott, et al, 2012) and T3 (metabolism; Behringer et al, 2018; Deschner et al, 2020; Emery Thompson, 2017).…”
Section: Section 2: Influencing Factorsmentioning
confidence: 99%