2014
DOI: 10.1016/j.quaint.2013.12.056
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Wild cats and cut marks: Exploitation of Felis silvestris in the Mesolithic of Galgenbühel/Dos de la Forca (South Tyrol, Italy)

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Cited by 49 publications
(37 citation statements)
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“…Furthermore, the absence of horse and rabbit and the occurrence on site for the first time of roe deer may suggest the exploitation of slightly more forested biotopes in Artusia V than in the previous horizons, although it might have been a more open forest than in Artusia I when wild cat was present. No sign of skin processing or meat consumption of this taxon was noted (Crezzini et al, 2014). In conclusion, over the whole sequence red deer dominates, but it is evident there was a gradual shift from the exploitation of large to smaller ungulates.…”
Section: Faunal Remainsmentioning
confidence: 94%
“…Furthermore, the absence of horse and rabbit and the occurrence on site for the first time of roe deer may suggest the exploitation of slightly more forested biotopes in Artusia V than in the previous horizons, although it might have been a more open forest than in Artusia I when wild cat was present. No sign of skin processing or meat consumption of this taxon was noted (Crezzini et al, 2014). In conclusion, over the whole sequence red deer dominates, but it is evident there was a gradual shift from the exploitation of large to smaller ungulates.…”
Section: Faunal Remainsmentioning
confidence: 94%
“…The easiest method of skinning an animal is to suspend it by the hind legs and then when the skin has been removed, it is very quick and simple to cut away the meat without disjointing the carcass (Harcourt, ). The only cut marks usually left in this case are those on the skull and mandible (see Figure in Crezzin, Boschin, Boscato, & Wierer, ; see Figure e,f). The cut marks on and near the femoral neck indicate the dismembering of the carcass (Fairnell, ; see Figure g).…”
Section: Discussionmentioning
confidence: 99%
“…These raise interesting questions about the extent of carnivore consumption in the Late Pleistocene. The processing of carnivores for food is more common in the Mesolithic (Crezzini et al, 2014) but there is evidence for the consumption of carnivores in the Late Pleistocene (Charles, 1997).…”
Section: Evidence For Remote-capture Technology?mentioning
confidence: 99%