2022
DOI: 10.1007/978-3-030-92050-0_3
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Wild-Growing Species in the Service of Medicine: Environmental Challenges and Sustainable Production

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Cited by 4 publications
(7 citation statements)
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“…Furthermore, it had a higher IC 50 value compared to the standard antidiabetic drug acarbose. The obtained results were in line with the literature, which showed higher α-Glc inhibitory activity of hawthorn fruit extracts than acarbose and a positive correlation with the total content of phenolics and individual polyphenols [4,55]. In vitro and in vivo experiments proved the antidiabetic activity of hawthorn fruit extracts [4].…”
Section: Discussionsupporting
confidence: 90%
See 1 more Smart Citation
“…Furthermore, it had a higher IC 50 value compared to the standard antidiabetic drug acarbose. The obtained results were in line with the literature, which showed higher α-Glc inhibitory activity of hawthorn fruit extracts than acarbose and a positive correlation with the total content of phenolics and individual polyphenols [4,55]. In vitro and in vivo experiments proved the antidiabetic activity of hawthorn fruit extracts [4].…”
Section: Discussionsupporting
confidence: 90%
“…Plants of this family are widespread, primarily in the extratropical regions of the northern hemisphere. Due to different environmental conditions, the Rosaceae family includes both woody (trees and shrubs) and herbaceous perennials and rarely annuals [4].…”
Section: Introductionmentioning
confidence: 99%
“…Hawthorn trees' leaves, blossoms, and berries have been traditionally used in medicine and consumed by people due to their anti-inflammatory, antibacterial, antiproliferative, and mutagenic effects [2]. Hawthorn fruit has traditionally been used to treat heart diseases such as hypertension and heart problems.…”
Section: Introductionmentioning
confidence: 99%
“…1 FH: Fresh hawthorn, FDH: Freeze-dried hawthorn, ODH: Oven-dried hawthorn 2. Different letters in the same row indicate significant differences (p < 0.05).…”
mentioning
confidence: 99%
“…The pseudo-fruit of the plant, often called 'rosehip', is one of the most important types of wild fruit used in the preparation of tisanes and other herbal teas [22]. This also provides a substantial potential for the use of rosehip on domestic and international markets [23]. Due to its nutritional value and sensory properties, rosehip is widely used in the food industry for the production of marmalade, jams, probiotics, various drinks, fruit yogurts, soups and rose hip extract are commonly used in the soft drink industry [24].…”
Section: Introductionmentioning
confidence: 99%