2023
DOI: 10.3389/fsufs.2022.991979
|View full text |Cite
|
Sign up to set email alerts
|

Wild leafy vegetables: A potential source for a traditional Mediterranean food from Lebanon

Abstract: IntroductionIn Lebanon, wild leafy vegetables (WLVs) continue to be an essential component of people's diet. Nevertheless, little ethnobotanical research has addressed this important potential source for food and nutrition.MethodsIn this study, an ethnobotanical survey was carried out between 2018 and 2022 across 21 villages/towns involving 151 local informants by semi-structured interviews.Results and discussionA list of 158 plant species which was still gathered and consumed by traditional Lebanese communiti… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
9
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 11 publications
(9 citation statements)
references
References 52 publications
0
9
0
Order By: Relevance
“…The relatively large list of wild vegetables and the frequent use of several of them place the local population high on the herbophilia spectrum [ 31 ], typically for the Mediterranean part of Europe, where gathering wild vegetables is one of the important though overlooked parts of the Mediterranean diet [ 2 , 3 , 13 , 49 , 50 , 51 , 52 , 53 , 54 ].…”
Section: Discussionmentioning
confidence: 99%
“…The relatively large list of wild vegetables and the frequent use of several of them place the local population high on the herbophilia spectrum [ 31 ], typically for the Mediterranean part of Europe, where gathering wild vegetables is one of the important though overlooked parts of the Mediterranean diet [ 2 , 3 , 13 , 49 , 50 , 51 , 52 , 53 , 54 ].…”
Section: Discussionmentioning
confidence: 99%
“…All considered studies focused on small communities (number of interviews between 20 and 50). In contrast, two studies (in Lebanon and Sicily) referred to large-scale surveys (151–980 informants) conducted over many years (2018–2022 and 2005–2015, respectively) [ 29 , 61 ]. Despite these discrepancies, we decided to include them because other suitable ethnobotanical investigations with quotation indexes were lacking in these two areas.…”
Section: Methodsmentioning
confidence: 99%
“…Local communities have long acknowledged the nutritional, protective, and medicinal benefits of these plants, even before their advantages were scientifically validated. In the eastern Mediterranean, WEPs continue to be valued as healthy food sources and are often collected by women as a means of subsistence and income generation in rural areas with limited economic opportunities [ 40 , 41 , 42 ]. The scientific community has recently shown an increased interest in traditional Arab-Islamic herbal medicine, particularly in its potential for treating metabolic and chronic diseases [ 38 , 39 ].…”
Section: Wild Edible Plants and Their Active Compoundsmentioning
confidence: 99%