2021
DOI: 10.1038/s41598-021-98282-4
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Wild meat consumption in tropical forests spares a significant carbon footprint from the livestock production sector

Abstract: Whether sustainable or not, wild meat consumption is a reality for millions of tropical forest dwellers. Yet estimates of spared greenhouse gas (GHG) emissions from consuming wild meat, rather than protein from the livestock sector, have not been quantified. We show that a mean per capita wild meat consumption of 41.7 kg yr−1 for a population of ~ 150,000 residents at 49 Amazonian and Afrotropical forest sites can spare ~ 71 MtCO2-eq annually under a bovine beef substitution scenario, but only ~ 3 MtCO2-eq yr−… Show more

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Cited by 5 publications
(1 citation statement)
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“…Sustaining hunted wildlife populations requires the regulation and control of hunting, and/or domestic meat substitution. Institutions and funding to implement the first are generally lacking, while meat substitution, typically by replacing bushmeat with beef, greatly increases the carbon footprint, and the expansion of the livestock production sector in tropical forest countries is a crucial driver of greenhouse gas emissions [ 14 ].…”
mentioning
confidence: 99%
“…Sustaining hunted wildlife populations requires the regulation and control of hunting, and/or domestic meat substitution. Institutions and funding to implement the first are generally lacking, while meat substitution, typically by replacing bushmeat with beef, greatly increases the carbon footprint, and the expansion of the livestock production sector in tropical forest countries is a crucial driver of greenhouse gas emissions [ 14 ].…”
mentioning
confidence: 99%