This chapter draws together the information presented earlier in the book. Firstly, the criteria that must be met if aquaculture is to be effective and sustainable are discussed and summarised. Second, the reader is reminded that cultured fish show a broadly similar repertoire of behaviour to that of their wild counterparts, in spite of striking differences between the conditions prevailing in fish farms and in nature. A general account is then given of the problems that can arise from the expression of natural behaviour by fish in production systems. Such problems may come from the mechanisms that control behaviour, from the way in which it develops and from the fact that behaviour is the product of natural selection favouring traits that promote Darwinian fitness. By the same token, solutions can be found to such problems based on an understanding of these different aspects of fish behaviour and these are exemplified with reference to examples given in Chapters 4-10. Up to this point, attention has been focused on aquaculture as currently practised, but the final section looks to the future, attempting to anticipate how fish culture might change. Likely developments include diversification of culture species, increased intensification of aquaculture systems, greater use of genetic technologies for stock improvement, increased emphasis on environmental protection and fish welfare and increasing overlap with commercial fisheries, through capture-based aquaculture, and with conservation, through recruitment enhancement. In each case, the part that behavioural biology might play in influencing such developments is discussed.