Crop Wild Relatives and Climate Change 2015
DOI: 10.1002/9781118854396.ch4
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Wild Relatives for the Crop Improvement Challenges of Climate Change: The Adaptation Range of Crops

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Cited by 10 publications
(7 citation statements)
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“…Although CWR may hold solutions to help adapt crops to changing climatic conditions, they are not exempt to the effects of climate change themselves (Jarvis et al, 2008; Redden et al, 2015); 21% of taxa are affected by the effects of climate change (Figure S2), mainly through shifting and altering habitats and droughts (Figure 3).…”
Section: Discussionmentioning
confidence: 99%
“…Although CWR may hold solutions to help adapt crops to changing climatic conditions, they are not exempt to the effects of climate change themselves (Jarvis et al, 2008; Redden et al, 2015); 21% of taxa are affected by the effects of climate change (Figure S2), mainly through shifting and altering habitats and droughts (Figure 3).…”
Section: Discussionmentioning
confidence: 99%
“…Use of the full breadth of plant genetic resources, in particular CWR genetic diversity, provides a vast underutilised source of genetic diversity that has the potential to greatly enhance plant breeding; to make more nutritious, higher yielding, increased abiotic and biotic tolerant and climate change resilient crop varieties (Hawkes et al 2000;Warschefsky et al 2014;Redden 2015;Maxted et al 2020). However, CWR are under-conserved thus preventing breeders from accessing a wider range of genetic resources (Tanksely and McCouch 1997;McCouch et al 2013) and threatened in the wild, jeopardising the future of CWR genetic diversity and its potential use in breeding (Kell et al 2012).…”
Section: Discussionmentioning
confidence: 99%
“…The use of CWR adapted for survival in extreme climatic conditions can be utilized for breeding crops which can grow in environments affected by climate change (Redden, ). Drought and salt tolerance in CWRs of wheat and barley (Naz et al ., ; Nevo and Chen, ; Verulkar et al ., ), rice (Amiri et al ., ; Feng et al ., ; Ganie et al ., ; Garg et al ., ; Michael and VanBuren, ), soya bean (Qi et al ., ) and brassica crops (Zhang et al ., c) among others are reported and can be utilized for this purpose.…”
Section: Applications Of Cwrsmentioning
confidence: 99%