2021
DOI: 10.1186/s12864-021-07587-1
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Wild rice harbors more root endophytic fungi than cultivated rice in the F1 offspring after crossbreeding

Abstract: Background Rice, which serves as a staple food for more than half of the world’s population, is grown worldwide. The hybridization of wild and cultivated rice has enabled the incorporation of resistance to varying environmental conditions. Endophytic microbiota are known to be transferred with their host plants. Although some studies have reported on the endophytic microbiota of wild and cultivated rice, the inheritance from wild and cultivated rice accessions in next generations, in terms of e… Show more

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Cited by 10 publications
(7 citation statements)
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“…The communities of endophytic fungi within the stems were similar to the communities within leaves at all taxonomic levels. Which is also a reasonable agreement with other studies of different plants that contain a higher species richness and diversity in the leaves and stems than in the roots [39]. Since the H. serrata is a perennial plant with a relatively larger surface areas in leaves and stems than in roots.…”
Section: Discussionsupporting
confidence: 92%
“…The communities of endophytic fungi within the stems were similar to the communities within leaves at all taxonomic levels. Which is also a reasonable agreement with other studies of different plants that contain a higher species richness and diversity in the leaves and stems than in the roots [39]. Since the H. serrata is a perennial plant with a relatively larger surface areas in leaves and stems than in roots.…”
Section: Discussionsupporting
confidence: 92%
“…The communities of endophytic fungi within the stems were similar to the communities within leaves at all taxonomic levels. This is also a reasonable agreement with other studies of different plants that contain a higher species richness as well as diversity in the leaves and stems than in the roots (Ma et al, 2005;Tian et al, 2021).…”
Section: Discussionsupporting
confidence: 93%
“…europaea ) had decreased total OTU numbers when compared to plants multiplied under non-aseptic conditions ( 59 ). Systematically compared endophytic microbial community structure of rice in African and Asian cultivars revealed that wild cultivars had more root endophytes when compared to cultivated rice in their first generation following crossbreeding; also network analysis of bacterial and fungal OTUs showed wild species were able to form clusters with higher significant correlations than cultivated rice fungal species ( 60 ). Tissue-specific microbial diversity abundance suggested that the rhizome and roots of both Wt and Tc plants harbor more endophytic bacterial community than leaf tissues, signifying relative and absolute abundances of endophytes are associated with the different parts of the plant.…”
Section: Discussionmentioning
confidence: 99%