“…This acidification is evident in the glioma cells of fast proliferation, which results in the production of significant amounts of metabolic waste products including lactate and carbon dioxide by consuming nutrients and oxygen from the tissues around them (DeBerardinis et al, 2007; Lugano et al, 2020; Tanaka et al, 2021). This acidification has a range of pathophysiological consequences, including disrupting normal cellular metabolism, altering the function of various proteins and enzymes, and promoting the growth and survival of glioma cells (Pienkowski et al, 2021; Alzial et al, 2022; He et al, 2022). Consolidated data from multiple investigations have revealed that tumor masses can have varied pH levels ranging from 7.4-6.2 units and can decrease to 5.5-3.4 units or even below (Webb et al, 2011; Kato et al, 2013; Chen et al, 2014).…”