Willingness of Japanese people in their 20s, 30s and 40s to pay for genetically modified foods
Akihiro Mine,
Sawako Okamoto,
Tomoya Myojin
et al.
Abstract:The application of genetically modified (GM) technology to food products has increased worldwide. The adaptation has extended to conventional grains and animal products, such as salmon. However, in Japan, the public’s acceptance of GM foods is low and experts and policymakers need to know the public’s preference for various types of GM foods. Therefore, this study aims to clarify and compare the preferences for various GM foods among Japanese people in their 20s, 30s, and 40s, using the Willingness-to-pay (WTP… Show more
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