2021
DOI: 10.1080/07900627.2021.1996341
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Willingness to pay for fluoride-free water in Tanzania: disentangling the importance of behavioural factors

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Cited by 4 publications
(9 citation statements)
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“…Moreover, the average daily consumption of drinking and cooking water was 8.8 L reported in another study. 1 In this study, each of the 63 households used 20 L of F − -safe jerrycan water for both cooking and drinking purposes; however, the rest of the households (n = 156) used groundwater from their own tube wells or pumps for cooking purposes only. According to many responses considering water, it was found that sometimes they consumed water from their own tubewell (mean F − : 1.41 ± 0.59 mg/L) and pump (mean F − : 1.344 ± 0.42 mg/L).…”
Section: Resultsmentioning
confidence: 99%
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“…Moreover, the average daily consumption of drinking and cooking water was 8.8 L reported in another study. 1 In this study, each of the 63 households used 20 L of F − -safe jerrycan water for both cooking and drinking purposes; however, the rest of the households (n = 156) used groundwater from their own tube wells or pumps for cooking purposes only. According to many responses considering water, it was found that sometimes they consumed water from their own tubewell (mean F − : 1.41 ± 0.59 mg/L) and pump (mean F − : 1.344 ± 0.42 mg/L).…”
Section: Resultsmentioning
confidence: 99%
“…SDGs 6 and 3 aim to substantially increase the water-use efficiency across all sectors by ensuring sustainable withdrawals and supply of freshwater to address water scarcity and reduce the number of people suffering from water-related issues by 2030. 1 However, without forceful guiding principle interventions, these goals appear to be difficult to reach in the territories affected by groundwater fluoride (F − ) contamination. It has been a major hazard concern for more than 200 million people in almost 35 countries throughout the world.…”
Section: Introductionmentioning
confidence: 99%
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