“…Research on socially responsible consumption covers a multiplicity of topics. Having been examined through the lens of consumer activism (Barnett et al, 2005), 'buy local' (McCaffrey & Kurland, 2015), environmentalism (Menon & Menon, 1997), green marketing (Cronin et al, 2011;Pinto et al, 2011), sustainability (Moore et al, 2006;Nassivera et al, 2017), ethical consumerism (K. C. Park, 2018;Connolly & Shaw, 2006), and citizen-consumers (Devinney et al, 2006), previous research has 'largely investigated this phenomenon as a conscientious activity by rational individuals' (Ulusoy, 2016, p. 1). Moreover, prior research has primarily explored socially responsible consumption in times of plenty, but has ignored episodic, extraordinary situations like pandemics.…”