Willingness to pay for P.D.O. certification: an empirical investigation

Garavaglia, Christian; Marcoz, Elena Maria

doi:10.18461/ijfsd.v5i1.512

International Journal on Food System Dynamics 2014

DOI: 10.18461/ijfsd.v5i1.512

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Willingness to pay for P.D.O. certification: an empirical investigation

Christian Garavaglia

Elena Maria Marcoz

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Cited by 2 publications

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How should beef be produced? Consumer expectations and views on local beef production in South Tyrol (Italy)

Kühl

Busch

Gauly

2020

BFJ

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PurposeLocal origin of meat acts as a key quality indicator for consumers. How an ideal local meat production should look like is rather unknown. The purpose of this study is to comprehensively analyse how an ideal local beef production should be constituted.Design/methodology/approach432 consumers from a North Italian province (South Tyrol) were questioned online about their views regarding (local) beef production. 12 attributes, from calf rearing to transport times, were presented with different options. Participants selected the most ideal options from their perspective. Further, willingness to pay for local beef and for the ideally produced local beef as well as the importance of local production for different food categories were assessed.FindingsThe results are quite heterogeneous but show that local production is especially of importance for eggs, dairy products and beef. Traceability to the farms, daily access to a paddock and access to pasture during summer, silage-free feeding, low transport times and suckler cow husbandry are aspects that are mostly selected as ideal. A price premium of 35% for locally produced beef and up to 50% for this ideal production seems reasonable for most consumers.Research limitations/implicationsThe study only includes South Tyrolean consumers and thus the validity is limited to this area. Although transferability to other regions can be assumed, future studies are necessary to confirm this assumption.Originality/valueThis is the first study analysing consumers expectations towards local beef production considering several production levels.

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How should beef be produced? Consumer expectations and views on local beef production in South Tyrol (Italy)

Kühl

Busch

Gauly

2020

BFJ

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Consumer responses and determinants in geographical indications agricultural product consumption: A ten-year systematic review

Tan,

Hashim,

Zuo

et al. 2024

F1000Res

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This article explores the determinants of the consumption of geographical indication agricultural products through a ten-year systematic review. In recent years, the demand for healthier and safer products from consumers has been continuously increasing owing to the influence of the geographical indication of agricultural products. Geographical indication products, a type of label that associates food with specific regions, occupy a certain position in the global food market. This article aims to answer research questions about the determinants of the consumption of geographical indication agricultural products and provide a comparative analysis of five literature reviews related to this topic. We collected and processed relevant research data through a systematic literature review and provided transparent, complete, and accurate explanations using the PRISMA criterion. The research results reveal the consumer response to the geographical indication of agricultural products and the determining factors of different responses. The research in this article is of great significance for understanding the consumption trends and important information of geographical indication of agricultural products, helping enterprises better understand consumer behavior, and improving the income of farmers, producers, and enterprises.

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Willingness to pay for P.D.O. certification: an empirical investigation

Cited by 2 publications

References 37 publications

How should beef be produced? Consumer expectations and views on local beef production in South Tyrol (Italy)

How should beef be produced? Consumer expectations and views on local beef production in South Tyrol (Italy)

Consumer responses and determinants in geographical indications agricultural product consumption: A ten-year systematic review

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