Abstract. Quantifying the impact of complex organic particles on the formation
of ice crystals in clouds remains challenging, mostly due to the vast
number of different sources ranging from sea spray to agricultural
areas. In particular, there are many open questions regarding the ice
nucleation properties of organic particles released from terrestrial
sources such as decaying plant material. In this work, we present results from laboratory studies investigating
the immersion freezing properties of individual organic compounds
commonly found in plant tissue and complex organic aerosol particles
from vegetated environments, without specifically investigating the
contribution from biological particles, which may contribute to the
overall ice nucleation efficiency observed at high temperatures. To
characterize the ice nucleation properties of plant-related aerosol
samples for temperatures between 242 and 267 K, we used the
Aerosol Interaction and Dynamics in the Atmosphere (AIDA) cloud
chamber and the Ice Nucleation SpEctrometer of the Karlsruhe Institute
of Technology (INSEKT), which is a droplet freezing assay. Individual
plant components (polysaccharides, lignin, soy and rice protein) were
mostly less ice active, or similarly ice active, compared to microcrystalline
cellulose, which has been suggested by recent studies to be a proxy for
quantifying the primary cloud ice formation caused by particles
originating from vegetation. In contrast, samples from ambient sources
with a complex organic matter composition (agricultural soils and leaf
litter) were either similarly ice active or up to 2 orders of
magnitude more ice active than cellulose. Of all individual organic
plant components, only carnauba wax (i.e., lipids) showed a similarly
high ice nucleation activity as that of the samples from vegetated
environments over a temperature range between 245 and 252 K.
Hence, based on our experimental results, we suggest considering
cellulose as being representative for the average ice nucleation
activity of plant-derived particles, whereas lignin and plant proteins
tend to provide a lower limit. In contrast, complex biogenic particles
may exhibit ice nucleation activities which are up to 2 orders of
magnitude higher than observed for cellulose, making ambient
plant-derived particles a potentially important contributor to the
population of ice-nucleating particles in the troposphere, even though
major uncertainties regarding their transport to cloud altitude
remain.