Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade

Newcomb, Robert M.; Unwin, Tim

doi:10.2307/215211

Cited by 14 publications

(16 citation statements)

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“…Wine is a complex and attractive research field. Beyond its nature as an alcoholic product (in many jurisdictions categorised as food) with strong international demand, it has played a relevant role in Mediterranean culture since antiquity, accompanying the Roman Empire in its expansion (Unwin, 1991;Griffe;Méheut, 1996).…”

Section: Introductionmentioning

confidence: 99%

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Does wine innovation research require ageing? A bibliometric review

Gómez

Larreina

Puerta

2020

EPI

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Although wine is an old issue, wine business research and particularly innovation in the wine sector seem to be relatively young areas in the literature. With its production limited to certain regions but its consumption being more widespread, wine plays a relevant role in the economic development of some rural European regions. Considering this strong influence in certain European countries, the purpose of this study is to provide a comprehensive assessment of innovation in wine-related articles published in scholarly journals between 1998 and 2019 to describe how this field of research has evolved. This article combines a systematic literature review process with a bibliometric review. The use of both methodologies makes a universal, neutral and reliable contribution, reducing the possible bias of traditional literature reviews. The main advantage of the employment of a bibliometric methodology is the speed with which we can analyse a large number of documents to obtain the key issues identified in the literature. A relevant finding in our research is that sustainable innovation is emerging as a distinct type of innovation, related to those involving procedural and organizational changes. The results also exhibit that a large fraction of wine business literature is regionally based, which makes sense given the characteristics of the industry.

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Section: Introductionmentioning

confidence: 99%

“…With its production limited to certain regions and its consumption being more widespread, wine has been traded across large distances for many centuries (Unwin, 1991). In fact, in the early XIX century, David Ricardo used it to explain comparative advantage with the example of England and Portugal trading textile products for wine 1 .…”

Section: Introductionmentioning

confidence: 99%

Does wine innovation research require ageing? A bibliometric review

Gómez

Larreina

Puerta

2020

EPI

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“…In the wine sector, the pioneering spirit of the demarcation of the region of origin of Port wine is recognised, associated with the basic principles of modern controlled appellations of origin (Unwin 1991). In this context, we highlight the context in which it emerged, in the 18th century, with the expansion of international trade, increased competition and the adoption of imitation and counterfeiting processes of wines with greater notoriety in the markets (Pereira and Barros 2013).…”

Section: Literature Reviewmentioning

confidence: 97%

Untitled

2023

AJBE

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ATINER is an independent and non-profit Association with a Mission to become a forum where Academics and Researchers from all over the world can meet in Athens, exchange ideas on their research and discuss future developments in their disciplines, as well as engage with professionals from other fields. Athens was chosen because of its long history of academic gatherings, which go back thousands of years to Plato's Academy and Aristotle's Lyceum. Both these historic places are within walking distance from ATINER's downtown offices. Since antiquity, Athens was an open city. In the words of Pericles, Athens"…is open to the world, we never expel a foreigner from learning or seeing". ("Pericles' Funeral Oration", in Thucydides, The History of the Peloponnesian War). It is ATINER's mission to revive the glory of Ancient Athens by inviting the World Academic Community to the city, to learn from each other in an environment of freedom and respect for other people's opinions and beliefs. After all, the free expression of one's opinion formed the basis for the development of democracy, and Athens was its cradle. As it turned out, the Golden Age of Athens was in fact, the Golden Age of the Western Civilization. Education

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“…At the same time, terroir has also been incorporated into Anglophone literature on food cultural studies (Gade, 2004;Singer, 2018;Trubek & Bowen, 2008;Unwin, 1991Unwin, , 2022. These studies converge with Francophone research on GIs, emphasising the agency of consumers for the creation and support of GI reputation and status, with additional value promoted when reputation is elevated as part of a nation's identity, playing a further role in protecting GIs as a public good (Gangjee, 2017;Dutton, 2019;Ramshaw, 2015).…”

Section: Constrasting and Linking Both Approachesmentioning

confidence: 99%

Padrón peppers or peppers from Herbón? Discussing the controversial attainment of a geographical indication in light of food (re)localisation approaches

2022

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Globally, Padrón peppers are a widely known vegetable. Unknown to most, its origin lies in a small village, Herbón, located on the outskirts of the town of Padrón (Galicia, North‐West Spain). Local farmers have faced serious problems due to competition with producers from elsewhere commercialising peppers as ‘Padron’. In response, local farmers sought to protect the specificities of the place of origin, a claim leading to the achievement of a geographical indication (GI) label in 2009. This initiative has been controversial, as the name of the pepper and the town were appropriated by a private company, and the GI boundaries were disputed by producers across Galicia. In the context of recent theoretical discussions on food studies, this article makes use of a territorial/spatial approach that integrates Anglophone and Francophone literature to develop a transversal explanation of the development of the GI designation. The institutional landscape, the negotiation of the GI specificities of the food, the local food culture and the collective action of farmers are revealed as key issues in its evolution and establishment.

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Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade

Cited by 14 publications

References 0 publications

Does wine innovation research require ageing? A bibliometric review

Does wine innovation research require ageing? A bibliometric review

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Padrón peppers or peppers from Herbón? Discussing the controversial attainment of a geographical indication in light of food (re)localisation approaches

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