“…Northern Xinjiang, China is an important wheat production and consumption area in northwest China, and more than 70% of the total wheat area is winter wheat (Ma et al, 2020).The winter wheat in this region suffered the most serious potential meteorological disaster is freezing damage (Wang et al, 2011). From 1961 to 2018,the area of wheat affected by freezing damage during this period was over 66,700 hectares, with the three most severely affected regions in descending order being Changji, Tacheng, and Yili (Zhu et al, 2019).Since the 1980s, the climate in northern Xinjiang had become signi cantly warmer (You et al,2022), while climate variation and climate instability has increased (Maaz et al, 2017;Lim et al,2021), temperature has changed rapidly, and the frequency (Zhang et al,2014) and range of the mild and moderate freezing injury has increased (Wheeler et al,2013;Meng et al,2019;Song et al,2022;Miron et al, 2022). This has resulted in a signi cant increase in the frequency of wheat disasters and has directly affected the winter wheat yield ( Jia et al, 2019;Zhao et al, 2022;Zhang et al, 2022).Therefore, it is necessary to study freezing damage research in northern Xinjiang to explore the occurrence characteristics, temporal evolution trend, and spatial distribution characteristics of the freezing damage regions in northern Xinjiang under a warming climate, providing a theoretical basis for the effective utilization of climatic resources and ensuring the safety of wheat production.…”