2013
DOI: 10.1525/bio.2013.63.3.8
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Winter Disturbances and Riverine Fish in Temperate and Cold Regions

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Cited by 40 publications
(49 citation statements)
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“…In subarctic regions of the world, seasonal weather fluctuations create extreme environmental conditions that shape riverine habitats and regulate aquatic communities (Resh et al, 1988;Weber, Nilsson, Lind, Alfredsen, & Polvi, 2013). To survive, resident species must endure prolonged minimal water temperatures, complete river ice coverage, reduced light and food availabilities and major flood events (Brown, Hubert, & Daly, 2011;Power, Cunjak, Flannagan, & Katopodis, 1993).…”
Section: Introductionmentioning
confidence: 99%
“…In subarctic regions of the world, seasonal weather fluctuations create extreme environmental conditions that shape riverine habitats and regulate aquatic communities (Resh et al, 1988;Weber, Nilsson, Lind, Alfredsen, & Polvi, 2013). To survive, resident species must endure prolonged minimal water temperatures, complete river ice coverage, reduced light and food availabilities and major flood events (Brown, Hubert, & Daly, 2011;Power, Cunjak, Flannagan, & Katopodis, 1993).…”
Section: Introductionmentioning
confidence: 99%
“…This may impact infrastructure and the organisms living near or in streams and rivers (Prowse & Beltaos, 2002). Today, there is a growing research interest in ice in flowing waters because climate change effects on ice may have large economic and ecological consequences (Beltaos & Burrell, 2003;Weber et al, 2013). These consequences may be most pronounced in large rivers where both the duration and the magnitude of floods are higher and thus also the effects on vegetation (Sigafoos, 1964).…”
Section: Introductionmentioning
confidence: 99%
“…Framstad et al (2006) add that ice cover on rivers protects young salmon during winter, and a reduction of ice cover may thus be expected to be negative. Temperature variation during winter may also increase the formation of frazil ice and anchor ice that can kill juveniles during winter (Weber et al 2013). …”
Section: Meat and Fish Productionmentioning
confidence: 99%