“…It is worth noting that academic scholars (e.g., Silzer & Dowell, 2010;Mellahi & Collings, 2010) constantly use the concept of talent to reflect one of the following three aspects: (a) a person who effectively contributes to the productivity of his/her organisation, (b) a group of members who successfully add value to the performance of their organisation or (c) a set of knowledge, skills, and abilities in individuals that entail a contribution to the organisation's performance. Noticeably, and despite its dependence on human interactions and the ongoing close relations between hosts and guests, empirical studies on talent management in the hospitality industry are relatively few in comparison to multidisciplinary studies produced in the disciplines of organisational psychology, human resources management, public administration, and politics (see e.g., Dries, 2013;Thunnissen et al, 2013;Sanjeev, 2016;Mousa, 2022). Consequently, we have decided to address talent management practices in the hospitality sector by focusing on Egypt, where hotels have witnessed rather dramatic events and/or disruptions over the past decade, including the spread of Covid-19 pandemic (Ramadan et al, 2021).…”