2021
DOI: 10.1016/j.matpr.2020.12.1094
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WITHDRAWN: Non-destructive fruit maturity detection methodology - A review

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Cited by 12 publications
(5 citation statements)
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“…It is fast, sensitive, safe, and offers direct internal characteristics measurement with wide frequency bandwidth( Meng et al, 2018 ; Ricci et al, 2022 ; Farina et al, 2018 ; Alsawaftah et al, 2022 ). Developing noninvasive imaging technology has been a focus of researchers to quickly and reliably image food to determine its characteristics ( Arunkumar et al, 2021 ). The features of various technologies for food imaging are summarized in Table 1 .…”
Section: Introductionmentioning
confidence: 99%
“…It is fast, sensitive, safe, and offers direct internal characteristics measurement with wide frequency bandwidth( Meng et al, 2018 ; Ricci et al, 2022 ; Farina et al, 2018 ; Alsawaftah et al, 2022 ). Developing noninvasive imaging technology has been a focus of researchers to quickly and reliably image food to determine its characteristics ( Arunkumar et al, 2021 ). The features of various technologies for food imaging are summarized in Table 1 .…”
Section: Introductionmentioning
confidence: 99%
“…Although they provide additional phenotypic data, their inherent delay in detection is a drawback. By contrast, nondestructive methods offer advantages such as reduced costs, heightened detection accuracy, and the ability to evaluate produce without damaging it (Arunkumar et al, 2021). Both domestic and international scholars have extensively investigated various nondestructive testing methods for fruits and nuts, including X-ray techniques, acoustic methods (Cobus and van Wijk, 2023), and machine vision approaches (Chakraborty et al, 2023).…”
Section: Introductionmentioning
confidence: 99%
“…The detection speed is slow, but more phenotypic information can be obtained. In contrast, non-destructive methods have the advantages of lower cost, more reliable detection results, and no need to destroy the fruit ( Arunkumar et al, 2021 ). Various non-destructive detecting methods for fruit maturity have been extensively studied, such as ultrasonic methods ( Yildiz et al, 2018 ), near-infrared spectroscopy ( Pissard et al, 2021 ), scanning laser Doppler vibrometers ( Hosoya et al, 2017 ), magnetic resonance imaging ( Srivastava et al, 2018 ), electronic nose ( Calvini and Pigani, 2022 ), and so on.…”
Section: Introductionmentioning
confidence: 99%