Untitled

Abstract

Th e objective of this paper is to explore the experience of farmers and institutions with short food supply chains as a tool towards food sovereignty. Our research question focused on fi nding the advantages and obstacles of short supply chains (SSCs) which could help in directing future civil and institutional engagement and support of SSCs. We also considered the policy context through a brief overview of actual policy documents regarding SSCs. A mixed methodology was applied with data collected through an online survey and semi-structured interviews. Th e research was carried out in November and December 2020. Th e survey included two subsamples, farmers and institutions, while the semi-structured interviews were carried out among members of the "Najbolje lokalno" SSC. Th e online survey results showed that our participants -farmers and institutions -are highly interested in SSCs but lack educational courses which would help them establish more SSCs or support them in a more adequate manner. Farmers were found to be highly satisfi ed with their participation in SSCs as they gained new skills, valuable feedback, and fair prices for their products through participation in SSCs. Th e semi-structured interviews revealed a more in-depth farmers' experience with specifi c SSCs. Institutional participants hold SSCs as essential for social, economic, and environmental viability. Food sovereignty in Croatia has been developing mostly through civil society, and more recently institutional support is also emerging. In striving to make the food system more local and suitable to the needs of local farmers, citizens, and local communities, these same institutions should address the weak points of administrative obstacles to make food sovereignty values become more than just an exotic example of alternative practice but also a part of the local communities' systems.