The kidney plays a central role in our ability to maintain appropriate sodium balance, which is critical to determination of blood pressure. In this review we outline current knowledge of renal salt handling at the molecular level, and, given that Westernized societies consume more salt than is required for normal physiology, we examine evidence that the lowering of salt intake can combat hypertension.
IntroductionSalt was once ascribed magical properties, and its spillage carried ill omen. It has been used as a monetary device throughout human history, and its economic influence has started wars. It should thus come as no surprise that salt consumption is still a controversial topic, especially among medical epidemiologists, health policy makers, and lobbyists for the salt industry (1, 2). An omnivorous diet that includes commercially prepared meals provides several times the amount of sodium needed for normal physiologic function, and debate as to the importance of diminishing this consumption in the general population remains vociferous.In evolutionary terms, our exposure to a high-salt intake (>6 g/d) is recent. This probably explains features in modern humans such as the very low sodium content of human breast milk (about 10 mM) compared with that of nonprimate mammals. Our hominid ancestors genetically adapted over hundreds of millennia to a very low-salt environment in equatorial savanna, probably consuming less than 0.1 g/d. Preliterate humans show no age-related blood pressure changes until they move into an urbanized high-salt environment.The observation that salt intake is associated with hypertension is not new: the "hard pulse" resulting from a high salt intake is referred to in the Nei Ching, a classic Chinese text probably dating from the first millennium BCE (3). Over the past half-century or so, much energy has been devoted to dissecting this relationship. Work at Duke University in the late 1940s first showed the effectiveness of a very low-salt diet (based on rice and giving an intake less than 0.5 g/d) in reducing blood pressure (BP) in patients with malignant hypertension, a sometimes irreversible condition where uncontrolled severe elevation of BP results in end-organ damage to kidneys, heart, brain, and eyes.The kidney's contribution to sodium homeostasis is crucial (Figure 1). Prior to the elucidation of the molecular contributors to both renal sodium reabsorption and the linked functions of potassium and chloride handling, it was evident that the kidney was centrally involved in BP determination. For example, it was demonstrated in the 1970s that transplantation of kidneys from genetically normotensive rats into genetically hypertensive recipient strains could prevent or correct hypertension (4). Furthermore, Guyton's pressure natriuresis theory, which remains a cornerstone of our thinking concerning sodium homeostasis, argues that hypertension cannot be sustained without active renal involvement (5, 6).
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