Fisheries and aquaculture are a source of food, nutritional security and livelihoods for approximately 1 billion people residing predominantly in the Global South (Short et al., 2021). Fair, equitable and functioning families, communities and societies are critical to building resilience in fisheries and the people who are dependent upon them (Coulthard et al., 2020;Lawless et al., 2021). The 2030 Agenda for Sustainable Development is grounded in the Universal Declaration of Human Rights and other human rights treaties (Resolution A/RES/70/1, UN General Assembly). This means that fisheries practitioners and policy makers (i.e. professionals undertaking research, providing advice or managing fisheries), need to recognise that Sustainable Development Goal (SDG) 14 Life Below Water is rooted in human rights principles and standards, including gender equality (SDG 5