Women’s associations in Cotopaxi, Ecuador: from rights to agroecological markets
R. Borja,
T. Blare,
M. Reimão
et al.
Abstract:Smallholder, indigenous farmers play a key role in the food system in Ecuador, applying traditional farming practices that ensure the sustainability of their food production and meeting the dietary demands of many urban consumers, especially for organic vegetables and dairy products. This study examines the position of six women's associations in the central Ecuadorian Andes, discussing their evolution from rights-based to market-oriented organizations producing and selling agroecological products. We discuss … Show more
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