2017
DOI: 10.1016/j.eatbeh.2017.03.005
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Won't stop or can't stop? Food restriction as a habitual behavior among individuals with anorexia nervosa or atypical anorexia nervosa

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Cited by 48 publications
(57 citation statements)
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“…No correlations were found within patients between disease duration and EDE‐Q, BIS‐11 or OCI‐R total scores. This is in line with previous studies, which reported no correlations between disease duration and the severity of food restriction in either AN or atypical AN (Coniglio et al, ).…”
Section: Resultssupporting
confidence: 93%
“…No correlations were found within patients between disease duration and EDE‐Q, BIS‐11 or OCI‐R total scores. This is in line with previous studies, which reported no correlations between disease duration and the severity of food restriction in either AN or atypical AN (Coniglio et al, ).…”
Section: Resultssupporting
confidence: 93%
“…Though preliminary, these results support the habit model of AN by demonstrating that the maladaptive behaviors characteristic of AN are cue-dependent. These results are also in line with those of Coniglio and colleagues [46] who found that habit strength for dietary restriction (as measured by the SRHI) was associated with the severity of food restriction and eating disorder-related functional impairment in a sample of individuals with AN and atypical AN. Furthermore, of several tested variables, including diagnosis (atypical AN vs AN), illness duration, and cognitive restraint, only habit strength was found to be a significant predictor of variance in reported food restriction.…”
Section: Tests Of a Habit-centered Model Of An: Behaviorsupporting
confidence: 92%
“…As described above, existing data provide compelling evidence for habits and engagement of dorsal frontostriatal circuits in the salient behavior of maladaptive food intake in AN [42••, 44•, 46]. These findings open new questions regarding the development of AN.…”
Section: Discussionmentioning
confidence: 87%
“…Its prevalence is on the rise and treatment effectiveness is not satisfactory; approximately 10% of patients die (the highest mortality among mental diseases) [ 1 3 ]. Normalization of body weight in affected persons usually does not mean that all disease symptoms subside as patients still exhibit a number of symptoms that include both eating and depression disorders [ 3 , 4 ]. The disease affects a few times more frequently females than males, in particular girls in adolescent years when significant changes take place with regard to fat tissue distribution [ 1 , 2 , 5 ].…”
Section: Introductionmentioning
confidence: 99%