1983
DOI: 10.1002/app.1983.070280612
|View full text |Cite
|
Sign up to set email alerts
|

Wood adhesives based on lignin wastes: Influence of the carbohydrates in the polymerization of spent sulfite liquor

Abstract: SynopsisThe influence of carbohydrates on the thermosetting properties of ammonium-spent sulfite liquor (NHBSL) was studied using various fractions of the liquor obtained by ultrafiltration. While a low molecular weight carbohydrate-rich fraction thermoset readily, a higher molecular weight sugar-free fraction failed to thermoset. Optimum results in the use of NH4SSL as a binder for wood particles were obtained by adjusting the carbohydrate to lignin ratio through addition of carbohydrates to the liquor. Simil… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
3
0

Year Published

1984
1984
2006
2006

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 11 publications
(3 citation statements)
references
References 11 publications
0
3
0
Order By: Relevance
“…All these results suggested that formation of an unsaturated aldehyde function plays an important role in the polymerization of sugars. Study of the various polymerization catalysts indicated a clear cor relation between acid strength and catalytic activity (188).…”
Section: Addendamentioning
confidence: 99%
“…All these results suggested that formation of an unsaturated aldehyde function plays an important role in the polymerization of sugars. Study of the various polymerization catalysts indicated a clear cor relation between acid strength and catalytic activity (188).…”
Section: Addendamentioning
confidence: 99%
“…This leads to the decrease in the adhesion strength of the liquor. Whereas, the polymerization of free sulphonic acid may be responsible for the binding action of the SSL (Calve and Frechet, 1983). pH value of the pulp suspension containing SSL and relatively low percent (0.5‐1.0 percent) of resol resin is still in the acidic range (pH: 5.3‐5.7).…”
Section: Resultsmentioning
confidence: 99%
“…This leads to the decrease in the adhesion strength of the liquor. Whereas, the polymerization of free sulphonic acid may be responsible for the binding action of the SSL (Calve and Frechet, 1983).…”
Section: Resultsmentioning
confidence: 99%