Wood Distillate Enhances Seed Germination of Chickpea, Lettuce, and Basil

Abstract

Seed priming with synthetic chemicals may be harmful to the environment and human health. Their replacement with bio-based compounds may overcome these concerns. In this study, we assessed the effectiveness of wood distillate (WD) in enhancing in vitro germination of crop plants using basil, chickpea, and lettuce as case studies. Seeds of the three species were soaked for 24 h in 0.25% and 0.17% WD solutions and then left to germinate for 7 days at 20 °C in a dark germination chamber. Seed pre-treatment with 0.25% WD enhanced germination in all tested species, while 0.17% WD stimulated germination in lettuce and chickpea, but not in basil. For lettuce, 0.17% WD worked better than 0.25% WD. Radicle length of basil and chickpea increased following pre-treatment with 0.25% WD, while in lettuce, it increased after pre-treatment with 0.17% WD. Treating seeds with appropriate WD solutions is a potential strategy to improve germination of crop plants.

Hormetic Effect of Wood Distillate on Hydroponically Grown Lettuce

“…Furthermore, WD possesses the ability to stimulate root development, induce flowering and strengthen plant resilience in the face of various environmental stressors [26][27][28]. However, it is crucial to emphasize that the effects of WD on plants are hormetic, i.e., they depend on the dosage and are also species-specific [29,30] and that excessive concentrations of WD can potentially be detrimental to plants due to its inherent acidity [31]. Consequently, it is crucial to determine the appropriate concentration of WD that maximizes its beneficial effects while avoiding any negative impact on plant growth.…”