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The article contains sections titled: 1. Introduction 1.1. Definition 1.2. Historical Aspects 1.3. Biology 1.4. Chemical Composition 2. Structure 2.1. Morphology 2.2. α‐ and β‐Keratin 2.3. Two‐Phase Model 3. Properties 3.1. Physical and Mechanical Properties 3.2. Chemical Reactivity 4. Resources and Raw Materials 4.1. Sheep Rearing and Breeding 4.2. Places of Origin and Types of Raw Wool 5. Production Processes 5.1. Methods of Obtaining Wool 5.2. Raw Wool Scouring 5.3. Mechanical Processing 5.4. Chemical Processing: Pretreatment 5.5. Dyeing and Finishing 6. Environmental Protection 7. Quality Specifications 8. Testing and Analysis 9. Storage and Transportation 10. Uses 11. Trademarks 12. Economic Aspects 13. Toxicology and Occupational Health
The article contains sections titled: 1. Introduction 1.1. Definition 1.2. Historical Aspects 1.3. Biology 1.4. Chemical Composition 2. Structure 2.1. Morphology 2.2. α‐ and β‐Keratin 2.3. Two‐Phase Model 3. Properties 3.1. Physical and Mechanical Properties 3.2. Chemical Reactivity 4. Resources and Raw Materials 4.1. Sheep Rearing and Breeding 4.2. Places of Origin and Types of Raw Wool 5. Production Processes 5.1. Methods of Obtaining Wool 5.2. Raw Wool Scouring 5.3. Mechanical Processing 5.4. Chemical Processing: Pretreatment 5.5. Dyeing and Finishing 6. Environmental Protection 7. Quality Specifications 8. Testing and Analysis 9. Storage and Transportation 10. Uses 11. Trademarks 12. Economic Aspects 13. Toxicology and Occupational Health
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