Workplace Requirements in New Normal Era due to COVID-19 Pandemic: Design Criteria and Health Environment Perspectives

Sari, Undayani Cita; Budiyanti, Rani Tiyas

doi:10.14710/jphtcr.v3i2.8628

Cited by 7 publications

(6 citation statements)

References 0 publications

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“…If mechanical ventilation is essential, high-efficiency air filters must be used. (Sari & Budiyanti, 2020) • Natural ventilation has the benefit of being simple to create a high rate of air change, which is essential for maintaining a healthy atmosphere and dispersing toxins. (Guo et al, 2021)…”

Section: Air Flowmentioning

confidence: 99%

Biomimicry as a Turning Point in Reducing COVID-19 Infection

Elsakka

Marouf

Gomaa

et al. 2023

Delta University Scientific Journal

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The vision behind biomimicry has always been the pursuit of solving the difficult problems that confront us in life in general, and architecture in particular. The coronavirus is without a doubt the most serious problem and the most dangerous threat since 2019 till now. And architecture has a human dimension that is interested in the prevention of infection and disease and keep human health. This necessitates architects and researchers to attempt to gain access to approaches that make human life less dangerous and threatening, as well as design that is safer and has fewer infection causes. The purpose of this paper is to create indicators that aid in the reduction of coronavirus infection by using nature and its characteristics as a model, which will serve as a starting point for the pandemic architecture of the coronavirus era.

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Section: Air Flowmentioning

confidence: 99%

Biomimicry as a Turning Point in Reducing COVID-19 Infection

Elsakka

Marouf

Gomaa

et al. 2023

Delta University Scientific Journal

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“…Selain konteks lokal, jaminan kesehatan wisatawan selama berwisata juga perlu dipertimbangkan. Beberapa penelitian terdahulu telah mengungkap tentang kriteria tanggap Covid-19 di ruang dalam (Agustin & Djuni, 2021;Cita Sari & Tiyas Budiyanti, 2020;Fauziyyah & Saphiranti, 2022;Putri & Penerapan, 2022;Rajendra Putri & Wilianto, 2022)…”

Section: Pendahuluanunclassified

“…Beberapa perabotan juga dikurangi atau dibagi untuk melebarkan jarak antar individu (Rajendra Putri & Wilianto, 2022). Partisi yang fleksibel juga dapat digunakan untuk membagi ruang-ruang dan dapat diatur lagi ketika tidak digunakan (Cita Sari & Tiyas Budiyanti, 2020).…”

Section: Konsep Desain Tanggap Covid-19unclassified

Perancangan Area Restoran di Arung Rinjani berbasis Nilai Lokal dan Tanggap Covid-19

Bachtiar,

Indriani,

Saptaningtyas

et al. 2023

SADE

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Kabupaten Lombok Utara memiliki potensi wisata yang sangat menarik dan beragam. Akan tetapi, selama dua tahun terakhir sektor pariwisata banyak mengalami penurunan pemasukan akibat adanya pandemik Covid-19. Untuk membangkitkan pariwisata, maka diperlukan strategi untuk mengembangkan desain yang memiliki daya tarik dan adanya jaminan kesehatan dari penularan Covid-19. Daya tarik bangunan akan dikaji dari pengangkatan nilai lokalitas dan jaminan kesehatan dikaji dari penelitian terdahulu. Kajian ini dilakukan untuk mengetahui bagaimana kriteria desain area restoran yang tepat untuk mendukung kebangkitan pariwisata baru di Arung Rinjani. Arung Rinjani berada di jalur kawasan menuju Desa Adat Senaru. Area ini diprediksi akan memiliki potensi yang kuat setelah pandemik berakhir karena adanya nilai lokal dan lokasi yang strategis. Pengumpulan data dilakukan dengan observasi lapangan dan mencari literatur data pendukung. Data kemudian diolah dengan metode deskriptif kualitatif dan metode perancangan untuk menghasilkan kriteria perancangan desain restoran yang adaptif. Hasil akhir menunjukkan bahwa area restoran dapat didesain dengan cara mengambil salah satu kebudayaan setempat yang dikembangkan dalam bentuk fisik desain bangunan untuk mengangkat nilai lokal. Desain area restoran yang tanggap Covid-19 dapat dilakukan dengan memilih perabot ruang, mengubah peletakan perabot ruang, menjaga jarak antar tempat makan, memperbanyak bukaan jendela untuk penghawaan alami yang baik, dan edukasi pengunjung untuk mematuhi protokol kesehatan. Hasil kajian ini diharapkan dapat menjadi ide gagasan dalam perancangan bangunan restoran. Pemerintah juga dapat membuat kebijakan untuk area restoran serupa agar wisatawan merasa aman saat berwisata.

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“…Engineering control is one method to minimize the spread of COVID 19, such as a healthy environment that can cover air circulation, lighting, and humidity (Cita, 2020). The ergonomic design of the workplace can facilitate employees to keep their job performance.…”

Section: Workplace Safety Requirement During Covid-19mentioning

confidence: 99%

“…The appropriate workspace layout and equipment placement can keep physical distancing easier to implement. By obeying the workspace area requirement, it can minimalize the probability of spreading illness (Cita, 2020).…”

Section: Workplace Safety Requirement During Covid-19mentioning

confidence: 99%

Health and Safety Practices During Covid 19: How to Ensure Workplace Environment Safety and Health?

Syamila

Nurika

2021

Human Care

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AbstractThe COVID 19 pandemic is a challenge in various sectors in the world, one of which is the workplace. The large population of workers in the workplace which can lead to clusters of the spread of COVID-19, requires workplaces to be able to ensure that workers are healthy and safe. This is done to break the chain of spreading COVID-19. Various efforts that have been made by workplaces in various countries were reviewed based on searches through ScienceDirect, Springer, and Google Scholar which were adapted to research questions. COVID-19 has an impact on economic and business instability at the beginning of the pandemic, which is a challenge for the workplace to be able to adapt to these changes. Work from home is one effort that can be done, but not all jobs can be done at home. The workplace makes various efforts so that workers are healthy and safe, including the provision of personal protective equipment, a safe working distance of about 2 meters, workplace disinfection, engineering, redesign of work stations, development of digital technology, administrative control with work shifts, workload adjustment and various trainings that can be done, one of which is psychological support for workers. Every workplace has a challenge to break the chain of the spread of COVID-19, so a control program must be implemented optimally to ensure workers are safe and secure. Keywords: workplaces, health and safety practice, COVID-19

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Workplace Requirements in New Normal Era due to COVID-19 Pandemic: Design Criteria and Health Environment Perspectives

Cited by 7 publications

References 0 publications

Biomimicry as a Turning Point in Reducing COVID-19 Infection

Biomimicry as a Turning Point in Reducing COVID-19 Infection

Perancangan Area Restoran di Arung Rinjani berbasis Nilai Lokal dan Tanggap Covid-19

Health and Safety Practices During Covid 19: How to Ensure Workplace Environment Safety and Health?

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