2008
DOI: 10.1017/s1368980008002401
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Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993–2005

Abstract: Objective: To provide current global and regional estimates of anaemia prevalence and number of persons affected in the total population and by population subgroup. Setting and design: We used anaemia prevalence data from the WHO Vitamin and Mineral Nutrition Information System for 1993-2005 to generate anaemia prevalence estimates for countries with data representative at the national level or at the first administrative level that is below the national level. For countries without eligible data, we employed … Show more

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Cited by 2,046 publications
(1,801 citation statements)
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“…Women with low iron stores absorb about 5% of dietary Mn versus 1% in women with normal iron levels 8 . It is of concern, given the fact that iron deficiency anaemia during pregnancy is common worldwide, particularly in less developed areas of the world 9 .…”
Section: Introductionmentioning
confidence: 99%
“…Women with low iron stores absorb about 5% of dietary Mn versus 1% in women with normal iron levels 8 . It is of concern, given the fact that iron deficiency anaemia during pregnancy is common worldwide, particularly in less developed areas of the world 9 .…”
Section: Introductionmentioning
confidence: 99%
“…The major types of malnutrition affecting women throughout Africa include chronic and acute undernutrition with an increasing trend of overweight and obesity in wealthier Sub-Saharan Africa (14)(15)(16) . Deficiencies of micronutrients such as Fe, vitamin A and iodine are common (17)(18)(19) . Maternal iodine deficiency has been associated with reproductive failure, poor fetal growth and mental development, and child mortality (20) .…”
mentioning
confidence: 99%
“…Anemia-like pallor is a manifestation of the insufficient capacity of oxygen-carrying red blood cells in the body [10]. Although iron deficiency is the primary cause for anemia, other nutritional deficiencies for folate, vitamin B12 and vitamin A, chronic inflammations, parasitic infections and genetic disorders have been found to impact hemoglobin contents in humans [10].…”
Section: Related Workmentioning
confidence: 99%