The vegetable Moinordica charontja L., CucurbitaCeae, is known variously as bitter gourd, balsam pear, bitter melon, bitter cucumber, and African cucumber (Heiser 1979). Although it has many culinary uses, especially in south, southeast and east Asia, it is also grown as an ornamental and is used extensively in folk medicine (Heiser 1979). The fruits are cooked with other vegetables, stuffed, stir-fried, or added in small quantities to beans and soups to provide a slightly bitter flavor. However, for most food preparation, fruits are blanched, parboiled, or soaked in salt water before cooking to reduce the bitter taste. In addition to frying or cooking (e.g., for curries), the fruits can be dehydrated, c