The effect of gibberellin A3 (10-4M) and abscisic acid (10-4 M), applied separately and together, on incorporation of 3H-thymidine and 3H-uridine into DNA and RNA of buds from freshly harvested potatoes was investigated. In some treatments apical buds in intact tubers were treated three times daily for 3 days with test solution before the buds were excised and treated an additional 12 hours in Petri dishes. In other treatments, untreated buds were excised and treated 12 hours. Irrespective of length of treatment, gibberellin A3 slightly promoted synthesis of DNA and RNA, and abscisic acid essentially blocked such synthesis, in both the presence and absence of gibberellin A3.Cumulative evidence favors the concept that the rest period of many buds and seeds is under control of growth promoters and inhibitors (1, 33). Thomas, Wareing, and Robinson (29) indicated that the dormancy of buds of Betula and Acer is regulated by a balance of ABA3 and gibberellin-like substances (GAs). Chrispeels and Varner (6) reported that ABA inhibited GA3-induced a-amylase synthesis, and Nitsch (19) and Khan (15) showed that GA3-induced germination of lettuce seeds was completely inhibited by ABA. Hemberg (11) was the first to suggest a direct correlation between the rest period and the occurrence of growth-inhibiting substances in the potato tuber. A later investigation (12) with extracts of potato peelings revealed that the concentration of inhibitor 3-complex decreased and essentially disappeared at the time rest terminated. In contrast, GAs in potato buds increased in concentration near the end of rest (26,27). Boo (3) reported a low concentration of GAs in freshly harvested potatoes but found that concentration increased to a maximum some weeks before rest terminated.In excised buds from resting potato tubers, prolonged inhibition of sprouting by inhibitor 13-complex or ABA was partly reversed by exogenous GA3 (2, 18). In intact tubers, GA3 only slightly reversed the inhibition by ABA (9).The emergence of potato buds from rest appears not to be controlled qualitatively by any environmental factor, but requires only the passage of time (24 (cv. White Rose) stored under favorable conditions sprout about 20 to 25 days after a harvest made 100 days after planting. Thus, emergence from rest is regulated by an internal timing mechanism, a conclusion indicated by results of Tuan and Bonner (30) and Rappaport and Wolf (22,23). This internal regulation was associated with the initiation of nucleic acid synthesis. Tuan and Bonner (30) showed that RNA and DNA increased prior to the increase in fresh weight of potato buds the rest period of which had been terminated with ethylene chlorhydrin. Deoxyadenosine, actinomycin D, and puromycin-inhibitors of nucleic acid and protein syntheses-reduced sprouting of buds in excised potato plugs, indicating that these syntheses are associated with the end of rest (18). Using histoautoradiographic techniques, Rappaport and Wolf (22, 24) related timing of GA3 action, changes in concentration of ...