“…V. vulnificus infections have been reported in diverse climate zones throughout the world (Table 1) including Denmark, Sweden, Germany, Spain, Turkey, Holland, Belgium, Israel, Italy, Korea, Japan, Taiwan, India, Thailand, Australia, and Brazil (Oliver et al, 1983; Dalsgaard et al, 1996; Bisharat et al, 1999; Torres et al, 2002; Oliver, 2006a,b, 2013; Patridge et al, 2009; Huehn et al, 2014; Karunasagar, 2014). This bacterium is commonly found in seafood samples with studies having reported that 3.5–8% of seafood samples in Europe, 2.4% of shrimp from Southeast Asia, 75% of freshly harvested oysters in India and 100% of oysters harvested from the Gulf of Mexico during warm months (May to October) contained V. vulnificus (Jones, 2014).…”