Writing spice-themed poetry for COVID-19 prevention campaign for Indonesian children

Ambarwati, Ari; Yulianto, Wawan Eko; Wahyuni, Sri

doi:10.1080/08893675.2023.2185825

Cited by 4 publications

(4 citation statements)

References 27 publications

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“…The enchantment of Indonesian spices extends beyond mere culinary delight; it carries an aura of mystique akin to both arcane incantations and lucky charms. This captivating influence of spice transcends geographical, national, and continental boundaries [1], [2], [3]. The pursuit and acquisition of these botanical treasures have sparked a genuine curiosity, compelling individuals to delve into an extensive repository of informational and literary sources dedicated to spices.…”

Section: Introductionmentioning

confidence: 99%

“…Renowned figures such as Alfred Lord Tennyson, Walt Whitman, and Plato have extolled spices as fragrances that stimulate the appetite and kindle intellectual fervor, spurring adventurous inclinations towards exploration and colonization. Notably, spice is a multidisciplinary lens, drawing insights from diverse fields, including history, geography, natural sciences, humanities, and medicine [1], [4].…”

Section: Introductionmentioning

confidence: 99%

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Exploring Memory, Spice Aromas, and Indonesian Heritage Food in Leila S. Chudori’s “Pulang” Novel

Ambarwati,

Hidayah,

Murniatie

et al. 2023

Advances in Social Science, Education and Humanities Research

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The protagonist of Leila S. Chudori's work, Pulang, is centrally portrayed as Dimas Suryo. The individual in question, who experienced and was subsequently forced to leave during the significant event of the cataclysm in 1965, skillfully utilizes traditional Indonesian cuisine and spices as tools for memory retention, allowing him to maintain a sense of control over his memories of Indonesia. This study employs a descriptive analysis approach to elucidate the symptomatic and factual aspects of his complex association with Indonesian heritage food and spices. The empirical data derived from this investigation shed light on many objectives for which he utilized Indonesian cultural cuisine and medicinal plants. Establishing the Tanah Air restaurant was a commercially feasible endeavor that offered a vehicle for him to alleviate his longing for Indonesia, showcasing his culinary versatility. Furthermore, Dimas astutely utilized these culinary and olfactory components in a deliberate manner to impart to his daughter, Lintang Utara, a deep admiration for the Indonesian culture and its lasting customs. A comprehensive analysis of the interconnection between Dimas and Indonesian cultural cuisine and spices highlights the significant significance of exploring these culinary traditions in order to safeguard personal and collective memories.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Exploring Memory, Spice Aromas, and Indonesian Heritage Food in Leila S. Chudori’s “Pulang” Novel

Ambarwati,

Hidayah,

Murniatie

et al. 2023

Advances in Social Science, Education and Humanities Research

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“…Indicators of intercultural sensitivity are prerequisites for content integration in multicultural education, which then becomes a key factor in maintaining harmony and unity (Baihaqi et al, 2021;Firdaus et al, 2020). Historical narratives reveal that the ancestors of the Indonesian nation were knowledgeable people, able to establish international relations, proud of their superior culture, cosmopolite, inclusive, and able to maintain tolerant values (Ambarwati et al, 2023). For the need to provide multicultural education, teachers also need to accept individual differences as wealth and strive to create instructive opportunities for all students to help them improve academic and social success.…”

Section: Discussionmentioning

confidence: 99%

Promoting Religious Moderation Among Post-Conflict Students’: A Need Analysis of Gamification Interactive Multimedia

Arief,

Viono,

Tabrani

2023

eqr

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The Education Quarterly Reviews is an Open Access publication. It may be read, copied, and distributed free of charge according to the conditions of the Creative Commons Attribution 4.0 International license.The Asian Institute of Research Education Quarterly Reviews is a peer-reviewed International Journal. The journal covers scholarly articles in the fields of education, linguistics, literature, educational theory, research, and methodologies, curriculum, elementary and secondary education, higher education, foreign language education, teaching and learning, teacher education, education of special groups, and other fields of study related to education. As the journal is Open Access, it ensures high visibility and the increase of citations for all research articles published. The Education Quarterly Reviews aims to facilitate scholarly work on recent theoretical and practical aspects of education.

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“…Berangkat dari hidangan pembuka sampai hidangan bajamba, kumpulan puisi karya Nova yang berjudul "Puisi di atas meja makan" menjadikan salah satunya medium karya sastra berisikan untuk memperkenalkan sebuah keanekaragaman makanan dan jajanan rakyat kepada anak-anak generasi sekarang. Seperti halnya yang disampaikan Ambarwati, Gastrocriticism merupakan multidisiplin pendekatan yang menyatukan antara gastronomi dan sastra kritik, serta melibatkan berbagai macam studi makanan dalam segala aspeknya (Ambarwati et al, 2023).…”

Section: Landasan Teoriunclassified

Citra Makanan Indonesia dalam Puisi di Atas Meja Makan: Kajian Gastrokritik

Nurhalimah,

Ambarwati

2023

JENTERA

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Penelitian ini berfokus untuk mendeskripsikan citra makanan Indonesia dalam kumpulan Puisi di Atas Meja Makan karya Nova. Pada umumnya puisi hanya mengenalkan bagaimana perasaan penulis terkait apa yang dirasakan tentang kehidupan, tetapi melalui penelitian gastrokritik ini peneliti ingin menunjukan bentuk khas dari puisi-puisi yang bertema makanan dan sebagai bentuk ciri khas dan budaya dari daerah tersebut. Gastronomi memiliki peran penting dalam menyampaiakan sebuah sejarah makanan itu berasal dan menjadi lebih dari sekedar makanan. Metode yang digunakan dalam penelitian ini berupa metode kualitatif dan metode membaca cermat untuk mendeskripsikan konsep gastrokritik pada kuliner dan seni. Prosedur dalam pengumpulan data yang digunakan untuk mengumpulkan data yaitu tahap menentukan sumber data, tahap membaca keseluruhan, tahap mengkategorikan konsep gastrokritik, dan tahap menjabarkan hasil dari gastrokritik. Penemuan konsep kuliner dan seni dalam puisi di atas meja makan diantaranya, 1) citra rasa, 2) cara penyajian, dan 3) cara makanan tersebut dikonsumsi. Dari ketiga konsep kuliner dan seni, hasil yang diperoleh dalam penelitian puisi di atas meja makan yang paling dominan adalah Citra rasa. Kata-kata kunci: Gastronomi, karya sastra, konsep kuliner dan seni

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Writing spice-themed poetry for COVID-19 prevention campaign for Indonesian children

Cited by 4 publications

References 27 publications

Exploring Memory, Spice Aromas, and Indonesian Heritage Food in Leila S. Chudori’s “Pulang” Novel

Exploring Memory, Spice Aromas, and Indonesian Heritage Food in Leila S. Chudori’s “Pulang” Novel

Promoting Religious Moderation Among Post-Conflict Students’: A Need Analysis of Gamification Interactive Multimedia

Citra Makanan Indonesia dalam Puisi di Atas Meja Makan: Kajian Gastrokritik

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