Extracellular polysaccharides and
glycoproteins of pathogenic bacteria
assist in adherence, autoaggregation, biofilm formation, and host
immune system evasion. As a result, considerable research in the field
of glycobiology is dedicated to study the composition and function
of glycans associated with virulence, as well as the enzymes involved
in their biosynthesis with the aim to identify novel antibiotic targets.
Especially, insights into the enzyme mechanism, substrate binding,
and transition-state structures are valuable as a starting point for
rational inhibitor design. An intriguing aspect of enzymes that generate
or process polysaccharides and glycoproteins is the level of processivity.
The existence of enzymatic processivity reflects the need for regulation
of the final glycan/glycoprotein length and structure, depending on
the role they perform. In this Review, we describe the currently reported
examples of various processive enzymes involved in polymerization
and transfer of sugar moieties, predominantly in bacterial pathogens,
with a focus on the biochemical methods, to showcase the importance
of studying processivity for understanding the mechanism.