Throughout Asia, people have utilized various indigenous plants for good health. Such plants, which are referred to as traditional folk teas, are now available in local farmers' markets and can be easily obtained and used. The results of a survey of local traditional teas for health promotion conducted in the Shikoku area of Japan indicated that three types of the teas, "shiso-cha," "seisou-cha," and "kakidoushi-cha" prepared from the leaves of plants of the Labiatae family, had xanthine oxidase (XO) inhibitory activity (1). XO is a key enzyme that catalyzes the oxidative conversion of hypoxanthine and xanthine to uric acid in the purine catabolism pathway. Inhibition of XO activity can reduce the risk of hyperuricemia and gout, which have been recognized as life-style related diseases (2). It is well known that most Labiatae plants contain rosmarinic acid as a major phenolic (3, 4). Our previously reported high-performance liquid chromatography (HPLC) analysis of the three tea extracts revealed similar profiles; this study also reveals that rosmarinic acid is a common major constituent (1). Rosmarinic acid has various biological activities, including the inhibition of XO. However, the half maximal inhibitory concentration (IC 50) of rosmarinic acid for its XO inhibitory activity has varied from 2.06 to more than 200 mmol L 21 (5-7). Our preliminary investigation of XO inhibition of rosmarinic acid revealed weak activity (below 30% inhibition at 300 mmol L
21). Therefore, other inhibitors are expected to contribute to the XO inhibitory activity of these teas. Nakanishi et al. (8) have clarified that two powerful XO inhibitory phenolics, whose structures were similar to that of rosmarinic acid, existed in the leaves of Perilla frutescens. The strong XO inhibitory activity of "shiso-cha" and "seisou-cha" is attributed to the inhibitory properties of the compounds because the teas are prepared from the same plant species. However, the active XO inhibitory constituents of "kakidoushi-cha" have not been reported; therefore, we investigated the active constituents of "kakidoushi-cha" (dry leaves of Glechoma hederacea var. grandis) to uncover chemical evidence for the activity of the tea.
Materials and MethodsChemicals and instruments. Xanthine oxidase (purified from buttermilk) and vanillic acid were purchased from Wako Pure Chemical Industries, Ltd. (Osaka, Japan). Xanthine, uric acid, p-hydroxybenzoic acid, and protocatechuic acid were obtained from Nacalai Tesque, Inc. (Kyoto, Japan). Allopurinol, rosmarinic acid, and syringic acid were obtained from Sigma-Aldrich (St. Louis, MO). Caffeic acid, coumaric acid, ferulic acid, and luteolin were purchased from Tokyo Kasei (Tokyo, Japan). Rosmarinic acid methyl ester was synthesized from rosmarinic acid by Fisher esterification. Solvents for HPLC were purchased from Kishida Chemicals (Osake, Japan) as HPLC grade. All other solvents were obtained from Nacalai Tesque. Analytical HPLC was performed with a PU-2989plus low-pressure gradient system (JASCO, Tokyo, Japan) equipp...