It is well known that ethanol modulates the function of the Cys loop ligand-gated ion channels, which include the inhibitory glycine receptors (GlyRs). Previous studies have consistently shown that transmembrane and extracellular sites are essential for ethanol actions in GlyRs. In addition, recent evidence has shown that the ethanol modulation of GlyRs is also affected by G protein activation through G␥ subunits. However, more specific roles of G protein ␣ subunits on ethanol actions are unknown. Here, we show that the allosteric effect of ethanol on the human ␣ 1 GlyR is selectively enhanced by the expression of G␣ s Q-L. For example, constitutively active G␣ s , but not G␣ q or G␣ i , was able to displace the alcohol sensitivity of GlyRs toward low millimolar concentrations (17 Ϯ 4 versus 48 Ϯ 5% at 100 mM). Experiments under conditions that increased cAMP and protein kinase A (PKA)-mediated signaling, on the contrary, did not produce the same enhancement in sensitivity, suggesting that the G␣ s Q-L effect was not dependent on cAMP/PKAdependent signaling. On the other hand, the effect of G␣ s Q-L was blocked by a G␥ scavenger (9 Ϯ 3% of control). Furthermore, two mutant receptors previously shown to have impaired interactions with G␥ were not affected by G␣ s Q-L, suggesting that G␥ is needed for enhancing ethanol sensitivity. These results support the conclusion that activated G␣ s can facilitate the G␥ interaction with GlyRs in presence of ethanol, independent of increases in cAMP signaling. Thus, these data indicate that the activated form of G␣ s is able to positively influence the effect of ethanol on a type of inhibitory receptor important for motor control, pain, and respiration.