2014
DOI: 10.1080/09168451.2014.948375
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Xylan-mediated aggregation of Lactobacillus brevis and its relationship with the surface properties and mucin-mediated aggregation of the bacteria

Abstract: Some Lactobacillus brevis strains were found to aggregate upon the addition of xylan after screening for lactic acid bacteria that interact with plant materials. The S-layer proteins of cell surface varied among the strains. The strains that displayed xylan-mediated aggregation retained its ability even after the removal of S-layer proteins. L. brevis had negative zeta potentials. A correlation between the strength of aggregation and zeta potential was not observed. However, partial removal of S-layer proteins… Show more

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Cited by 6 publications
(7 citation statements)
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“…16,17 Xylan-mediated aggregation of LAB was considered to be caused by xylan affinity to cells, since partial removal of the S-layer proteins on LAB cells by LiCl extraction significantly reduced xylan-mediated aggregations in previous study. 13 Similar mechanisms would be expected to occur between LAB and CMC.…”
Section: Resultsmentioning
confidence: 83%
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“…16,17 Xylan-mediated aggregation of LAB was considered to be caused by xylan affinity to cells, since partial removal of the S-layer proteins on LAB cells by LiCl extraction significantly reduced xylan-mediated aggregations in previous study. 13 Similar mechanisms would be expected to occur between LAB and CMC.…”
Section: Resultsmentioning
confidence: 83%
“…Cell cultivation and preparation of cell suspension were performed as described previously. 13 Briefly, the cells were cultured in Lactobacilli MRS broth (Becton, Dickinson and Company, Franklin Lakes, NJ) at 30 C for 24 h and harvested by centrifugation. After washing the cells with saline (0.9% sodium chloride), cell suspension in saline (OD600nm = 1.0) was prepared and used for microscopic observations of cell aggregation.…”
Section: Bacterial Strains and Culture Conditionsmentioning
confidence: 99%
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