2020
DOI: 10.1016/j.biortech.2020.122740
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Xylanase inhibition by the derivatives of lignocellulosic material

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Cited by 27 publications
(18 citation statements)
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“…Furthermore, extending the hydrothermal pretreatment time to 180 min at 170 • C lowered the xylose recovery of beechwood [25]. A longer pretreatment time leads to the formation of furfural, soluble lignin, and insoluble lignin, which was reported to inhibit the enzymatic hydrolysis process [25,48]. Compared to previous research using grapevine followed by acid hydrolysis, where 60% of xylan was recovered in the liquid pretreated biomass [25].…”
Section: Discussionmentioning
confidence: 84%
“…Furthermore, extending the hydrothermal pretreatment time to 180 min at 170 • C lowered the xylose recovery of beechwood [25]. A longer pretreatment time leads to the formation of furfural, soluble lignin, and insoluble lignin, which was reported to inhibit the enzymatic hydrolysis process [25,48]. Compared to previous research using grapevine followed by acid hydrolysis, where 60% of xylan was recovered in the liquid pretreated biomass [25].…”
Section: Discussionmentioning
confidence: 84%
“…Xylanase may destroy the original network structure of lignocellulose, thereby increasing the degree of swelling and porosity. Xylanase, as an auxiliary enzyme, damages the physical structure of lignocellulose to promote the penetration of cellulase into the microfibrous pores of cellulose and easier binding to cellulose, thereby accelerating substrate hydrolysis and improving reducing sugar yield [ 38 ]. The synergistic action of xylanase is a reliable strategy to overcome the obstacles in the saccharification reaction, and to eventually ensure the maximum reducing sugar yield from lignocellulosic substrates with the least enzyme titer.…”
Section: Resultsmentioning
confidence: 99%
“…It is important to optimize all factors involved so that the different steps, with different optimal conditions, can be carried out at their optimums. Drawbacks cited in SSF processes are (a) the disparity in suitable temperatures being 50 • C for enzymatic hydrolysis but 30 • C for yeast fermentation (described above), (b) ethanol being an inhibitor for common xylanases in processes where both hexoses and pentoses are to be fermented [149], or (c) LPMOs causing competition of available oxygen between LPMOs and yeast [150]. Strategies such as the use of thermotolerant microorganisms, the discovery of new xylanolytic enzymes, and/or the use of H 2 O 2 as an oxidizing agent have been studied to overcome these challenges.…”
Section: Improving Microbial Performance For Ethanol Productionmentioning
confidence: 99%