2022
DOI: 10.1007/s00449-022-02721-z
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Xylitol production by Pseudomonas gessardii VXlt-16 from sugarcane bagasse hydrolysate and cost analysis

Abstract: Scientific interventions have identified lignocellulosic biomass as potential raw material for various industrial processes. However toxic byproducts released during the process result in deterioration of environment to a greater extent. Microbes can utilize these wastes for production of products of commercial value like bio-fuels, protein, organic acids and xylitol. However, high production cost and astringent operating conditions have been the major bottlenecks for its commercial production. In microbes, xy… Show more

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Cited by 18 publications
(6 citation statements)
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“…Antunes et al (2021) conduct a multi-scale study, exploring integrated developments for utilizing sugarcane bagasse carbohydrates in sustainable processes for both ethanol and xylitol production [262]. Ahuja et al (2022) adopt a microbial fermentation approach with Pseudomonas gessardii VXlt-16, designing a cost-effective process for xylitol production from untreated sugarcane bagasse hydrolysate [263]. Narisetty et al (2021) leverage hemicellulosic sugars from sugarcane bagasse and olive pits, demonstrating high-level xylitol production with Pichia fermentans [264].…”
Section: Source Of Biochemicalsmentioning
confidence: 99%
“…Antunes et al (2021) conduct a multi-scale study, exploring integrated developments for utilizing sugarcane bagasse carbohydrates in sustainable processes for both ethanol and xylitol production [262]. Ahuja et al (2022) adopt a microbial fermentation approach with Pseudomonas gessardii VXlt-16, designing a cost-effective process for xylitol production from untreated sugarcane bagasse hydrolysate [263]. Narisetty et al (2021) leverage hemicellulosic sugars from sugarcane bagasse and olive pits, demonstrating high-level xylitol production with Pichia fermentans [264].…”
Section: Source Of Biochemicalsmentioning
confidence: 99%
“…Biomass hydrolysate is usually accompanied by phenolics, furfurals, and HMF, which also act as fermentation inhibitors and hinder microbial action. Some of the methods, including activated carbon-based adsorption and membrane filtration, have been proposed for hydrolysate detoxification [ 33 , 34 ]. Removal of inhibitors might improve microbial action and product yield.…”
Section: Microbes Producing Exopolysaccharidesmentioning
confidence: 99%
“…For this, the sugarcane bagasse was kept in a pyrolyzer for 1h at 600 • C. After that, the biochar produced was kept in hermetically sealed glass and protected from light. The detoxification assays were performed according to Ahuja et al [39], with the following adaptations: 10% w/v biochar loading in the substrates and incubation shaker for 3 min at 100 rpm and 25 • C, followed by substrate centrifugation at 3600 rpm for 5 min. The detoxified substrates were recovered and used in the fermentation assays as above.…”
Section: Substrate Detoxificationmentioning
confidence: 99%