Xylooligosaccharides production by fungi cultivations in rice husk and their application as substrate for lactic acid bacteria growth

Menezes, Bruna da Silva; Rossi, Daniele Misturini; Squina, Fábio M.; Ayub, Marco Antônio Záchia

doi:10.1016/j.biteb.2018.05.004

Cited by 25 publications

(5 citation statements)

References 25 publications

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“…Rice waste was considered suitable for this purpose due to the presence of arabinoxylan with an appropriate degree of polymerization. A similar finding was observed by da Silva Menezes et al [76], who used biological pre-treatments on rice husk involving Aspergillus brasiliensis BLf and recombinant Aspergillus nidulans XynC A773 to produce xylanases and xylooligosaccharides for the cultivation of Lactobacillus plantarum BL011 and Bifidobacterium lactis B-12.…”

Section: Rice Husksupporting

confidence: 83%

Underutilized Malaysian Agro-Industrial Wastes as Sustainable Carbon Sources for Lactic Acid Production

Wan-Mohtar,

Khalid,

Rahim

et al. 2023

Fermentation

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Lactic acid is a versatile chemical with a wide range of industrial applications, including food additives as well as the production of biodegradable plastics, pharmaceuticals and cosmetics. LA can be produced through carbohydrate fermentation using various microorganisms, including lactic acid bacteria (LAB). However, the high production cost of commercial fermentation media for lactic acid raises concerns among researchers. Consequently, there is a demand for research to develop new, more affordable, and sustainable fermentation media. Utilizing underutilized agro-industrial wastes from Malaysia, particularly in the coconut, oil palm, rice, and sugarcane processing industries, offers several advantages. These include biomass reuse, cost-effective production of valuable chemicals, and agricultural waste reduction. This review discusses the potential of underutilized Malaysian agro-industrial waste from the coconut, oil palm, rice and sugarcane processing industries as sustainable carbon sources for LA production. The topics covered encompass the chemical and nutritional composition of the wastes, their potential for lactic acid fermentation with specific microorganisms, factors influencing lactic acid production, and potential applications. Additionally, this review also highlights the challenges and opportunities associated with reutilizing agricultural waste for lactic acid production.

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Section: Rice Husksupporting

confidence: 83%

Underutilized Malaysian Agro-Industrial Wastes as Sustainable Carbon Sources for Lactic Acid Production

Wan-Mohtar,

Khalid,

Rahim

et al. 2023

Fermentation

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“…Previous research demonstrated that when replaced by fishmeal, RPC showed reduced intestinal health (Abasubong et al, 2018a). However, XOS supplementation in RPC‐based diets increased the intestinal health of fish species due to enhanced beneficial bacterial proliferation (Chen et al, 2018; da Silva Menezes et al, 2018).…”

Section: Discussionmentioning

confidence: 99%

Xylooligosaccharide supplementation in rice protein concentrate based diets: A comprehensive analysis of performance and health of Labeo rohita

Khizar,

Fatima,

Khan

et al. 2024

Animal Physiology Nutrition

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The primary aim of this study was to examine the impact of xylooligosaccharide (XOS) in rice protein concentrate (RPC) based diets on the growth performance, body composition, digestive enzymes, intestinal morphology and blood biochemistry of Labeo rohita fingerlings. Four different XOS levels (0%, 0.5%, 1% and 2%) were used at each RPC (75% and 100%) level. Twenty‐five fish per tank with an average initial weight of 25 ± 0.05 g were randomly assigned (Randomised complete block design) to each of the 8 groups in triplicate aquaria (36 × 16 × 12″) and then fed with respective diets @ 3% body weight for 90 days. The results showed significant improvements in growth performance, such as increased weight gain %, specific growth rate, and protein efficiency ratio and improved feed conversion ratio in 1% XOS supplemented diet at 75% RPC. A significant decrease in serum alkaline phosphatase activity (ALP) and plasma melanodialdehyde (MDA) were observed at 1% XOS level in 75% RPC based diets, respectively. Meanwhile, the lowest total cholesterol and highest lysozyme activity were observed in 1% XOS supplemented diet at 75% RPC levels. Moreover, the serum (alanine aminotransferase and aspartate transaminase) and plasma (superoxide dismutase, triglyceride, high density and low density lipoprotein) activities showed nonsignificant effects among the treatments. Furthermore, the digestive enzymes (protease & lipase) and intestinal morphology were significantly influenced at 1% XOS in the 75% RPC‐based diet. Polynomial regression analysis showed that 1.25% XOS is the optimum requirement for the growth of rohu fingerlings when fed at 75% RPC based diets. Overall, it was concluded that the 75% RPC diet was efficiently replaced by fishmeal along with 1% XOS addition in L. rohita fingerlings without any negative effect on growth performance and intestinal health.

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“…Several methods have been tested for XO production from lignocellulose, the most common of which is hydrothermal or alkaline pretreatment followed by enzymatic or acid hydrolysis. Hydrothermal pretreatment [120], acid hydrolysis [121], and enzymatic hydrolysis [122] without pretreatment have also been tested. However, the high temperatures required for hydrothermal pretreatment and autohydrolysis increase the energy consumption of the process.…”

Section: Xylo-oligosaccharides (Xos)mentioning

confidence: 99%

Extraction, Isolation, and Purification of Value-Added Chemicals from Lignocellulosic Biomass

Chaturvedi¹,

Hulkko²,

Fredsgaard³

et al. 2022

Processes

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This review covers the operating conditions for extracting top value-added chemicals, such as levulinic acid, lactic acid, succinic acid, vanillic acid, 3-hydroxypropionic acid, xylitol, 2,5-furandicarboxylic acid, 5-hydroxymethyl furfural, chitosan, 2,3-butanediol, and xylo-oligosaccharides, from common lignocellulosic biomass. Operating principles of novel extraction methods, beyond pretreatments, such as Soxhlet extraction, ultrasound-assisted extraction, and enzymatic extraction, are also presented and reviewed. Post extraction, high-value biochemicals need to be isolated, which is achieved through a combination of one or more isolation and purification steps. The operating principles, as well as a review of isolation methods, such as membrane filtration and liquid–liquid extraction and purification using preparative chromatography, are also discussed.

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Xylooligosaccharides production by fungi cultivations in rice husk and their application as substrate for lactic acid bacteria growth

Cited by 25 publications

References 25 publications

Underutilized Malaysian Agro-Industrial Wastes as Sustainable Carbon Sources for Lactic Acid Production

Underutilized Malaysian Agro-Industrial Wastes as Sustainable Carbon Sources for Lactic Acid Production

Xylooligosaccharide supplementation in rice protein concentrate based diets: A comprehensive analysis of performance and health of Labeo rohita

Extraction, Isolation, and Purification of Value-Added Chemicals from Lignocellulosic Biomass

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