Abstract:Submit Manuscript | http://medcraveonline.com and related prolamines present in wheat, barley and rye, that occur in genetically susceptible individuals, who have the human leukocyte antigen HLA-DQ2 and/or HLA-DW8 haplotypes. It is caracterized by inflammatory enteropathy, with variable degrees of severity, a wide range of gastrointestinal and/or systemic complaints, and the presence of celiac-specific auto-anti-bodies; is the more frequent inflammatory gastrointestinal disease in west countries [1][2][3][4].W… Show more
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