“…Isolated droplets, a fraction of a micron in size, located along the grain boundaries are observed in the sample heated at a rate of 50 °C/min to a temperature of 1500 °C (Figure 3a). In previous studies with samples of the same composition, microwave heated at a much slower rate of 5 °C/min [26], no such droplets were seen in the microstructure. With an increase in the microwave heating rate to 100 and 150 °C/min, the particles merge together forming layers, up to 0.3 µm in thickness, which surround the grains (Figure 3b).…”