␣-Phosphoglucomutase (␣-PGM) plays an important role in carbohydrate metabolism by catalyzing the reversible conversion of ␣-glucose 1-phosphate to glucose 6-phosphate. Isolation of ␣-PGM activity from cell extracts of Lactococcus lactis strain MG1363 led to the conclusion that this activity is encoded by yfgH, herein renamed pgmH. Its gene product has no sequence homology to proteins in the ␣-D-phosphohexomutase superfamily and is instead related to the eukaryotic phosphomannomutases within the haloacid dehalogenase superfamily. In contrast to known bacterial ␣-PGMs, this 28-kDa enzyme is highly specific for ␣-glucose 1-phosphate and glucose 6-phosphate and showed no activity for mannose phosphate. To elucidate the function of pgmH, the metabolism of glucose and galactose was characterized in mutants overproducing or with a deficiency of ␣-PGM activity. Overproduction of ␣-PGM led to increased glycolytic flux and growth rate on galactose. Despite several attempts, we failed to obtain a deletion mutant of pgmH. The essentiality of this gene was proven by using a conditional knock-out strain in which a native copy of the gene was provided in trans under the control of the nisin promoter. Growth of this strain was severely impaired when ␣-PGM activity was below the control level. We show that the novel L. lactis ␣-PGM is the only enzyme that mediates the interconversion of ␣-glucose 1-phosphate to glucose 6-phosphate and is essential for growth.Phosphoglucomutase (PGM 3 ; EC 5.4.2.2) is widespread in living organisms from bacteria to humans (1). It plays various roles in carbohydrate metabolism by catalyzing the reversible conversion of ␣-Glc-1-P to Glc-6-P. In higher organisms, its major function is mediating the mobilization of sugar moieties from energy reserves. Also, ␣-PGM activity is essential for the synthesis of UDP-glucose, a sugar donor for the production of glucose-containing polysaccharides. Therefore, PGM is a crucial link between catabolic and anabolic processes.Lactococcus lactis is used worldwide in the industrial manufacture of fermented milk products. The organism converts sugars primarily into lactic acid, thus providing an efficient means of food conservation. In L. lactis, PGM is assumed to be essential for the utilization of galactose via the Leloir pathway (2) and for the synthesis of cell wall polysaccharides and exopolysaccharides (3, 4). In a number of Gram-positive bacteria, pgm mutants show altered cell wall morphology and altered polysaccharide production as well as growth defects on glucose (5-7). Despite the wealth of knowledge on sugar metabolism of L. lactis (8), genes coding for ␣-PGM have not been identified in this organism.More than 1 decade ago, the presence of two distinct PGM activities in L. lactis ssp. lactis with specificity for ␣-and -anomers of phosphoglucose was reported (9). A 28-kDa protein (designated -PGM) was shown to catalyze the reversible conversion of -Glc-1-P to Glc-6-P. L. lactis -PGM, which belongs to the haloacid dehalogenase (HAD) superfamily (10 -12)...