2021
DOI: 10.1016/j.ecoser.2021.101249
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Year-to-year ecosystem services supply in conservation contexts in north-eastern Madagascar: Trade-offs between global demands and local needs

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Cited by 20 publications
(11 citation statements)
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References 80 publications
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“…Most importantly, however, shifting hill rice cultivation is essential to satisfy subsistence needs, particularly for poorer households who own little or no paddy rice ( 19 ), thus contributing to local food security ( 15 ). These findings are in line with recent research from northeastern Madagascar, which has demonstrated trade-offs between global demands—such as biodiversity conservation—and local needs—such as food-crop production ( 27 ).…”
Section: Resultssupporting
confidence: 90%
“…Most importantly, however, shifting hill rice cultivation is essential to satisfy subsistence needs, particularly for poorer households who own little or no paddy rice ( 19 ), thus contributing to local food security ( 15 ). These findings are in line with recent research from northeastern Madagascar, which has demonstrated trade-offs between global demands—such as biodiversity conservation—and local needs—such as food-crop production ( 27 ).…”
Section: Resultssupporting
confidence: 90%
“…Nationally, with only 5.2% of arable land remaining, the 29 million Malagasy residents face increasingly limited options as the human population is predicted to reach 54 million by 2050 (United Nations, 2022). Residents in northeast Madagascar depend heavily on the region's rivers, reefs, seas, forests, and agricultural lands, much of which is now within Madagascar's protected area network (Llopis et al, 2021). Farmers typically grow rice in irrigated lowlands or use traditional shifting agriculture on hillsides in and around protected areas to grow rain-fed rice, tubers, and vegetables (Herrera et al, 2021).…”
Section: Major Threatsmentioning
confidence: 99%
“…Moreover, cultural services are also provided (i.e., non‐material benefits that contribute to the cultural advancement of people [locally, nationally, and globally], building of knowledge bases, and the spreading of ideas and creativity). There have been a number of comprehensive studies of ecosystem services for Madagascar, especially of forested systems (e.g., Llopis et al, 2021; Portela et al, 2012), but none to our knowledge of open, grassy systems. We can learn a bit about ecosystem services from studies of grassy or savanna systems elsewhere (de Lima et al, 2017; Egoh et al, 2011; Hönigová et al, 2012; Osborne et al, 2018), but there are surprisingly few studies done for open, grassy systems in general (Wangai et al, 2016).…”
Section: Conservation and Management Of Open Grassy Systems In Madaga...mentioning
confidence: 99%